1 cup of unsalted butter - softened

2 ripe bananas

2 eggs

½ tsp. salt

1 tsp. of vanilla extract

¾ cup light brown sugar

½ cup granulated sugar

2 cups of all-purpose flour

1½ tsp. of Heirloom Cinnamon 

¾ tsp. of baking soda

3 cups of old fashioned oats

1 cup of semisweet chocolate chips

Preheat oven to 350°F and line baking sheets with parchment paper. Set aside.

Combine softened butter, brown sugar, granulated sugar in a stand up mixer or with an electric hand mixer.

Mash together bananas using a fork and add to the butter mixture. Add eggs and vanilla extract. Mix on medium speed until well combined, about 1 minute.

Combine dry ingredients together: flour, baking soda, salt, and Heirloom Cinnamon. Add to wet ingredients and mix on low speed.

Add old fashioned oats and semisweet chocolate chips.

Using a spoon or ice cream scoop, add mounds of the dough to lined baking sheets.

Bake for 8-9 minutes or until slightly golden. Let cool down on wire rack before serving.