Heirloom Ginger Fried Chicken Sandwich with chili crisp mayo, napa cabbage, and house pickles on brioche, featuring our signature Togarashier (Japanese Seven Spice spice blend).
Creamy iced matcha latte with your choice of milk — cool, smooth, and refreshing.
Supper Club Steak Frites — American Wagyu bistro steak seasoned with our Supper Club spice blend, served with fresh greens, house frites, and Signature aioli.
Our Restaurant
The Deliciouser is a small-batch spice company, restaurant and bar where dinner is served within our on-site spice shop.
Summer Update: This summer, we’re pausing our Wednesday evening ticketed multi-course experiences. In their place, we’re returning to regular dining hours with à la carte, drop-in dining from our seasonal menu, available Wednesday through Saturday evenings. We’re still hosting ticketed workshop events on Saturdays, so be sure to check those out!
Starting June 6, we’re open for lunch on Fridays at 11 AM! Come enjoy delicious sandwiches along with a selection of new coffee and tea beverages.
Our menus celebrate local producers and showcase our handcrafted spice blends. In our open-kitchen spice shop, guests can enjoy dishes made with our spices while getting a behind-the-scenes look at the cooking process in a warm, communal setting. Our full bar offers a carefully curated selection of both spirited and spirit-free drinks.
We offer a 3% discount on cash sales.
Thanks for supporting our small business.
Restaurant & Bar Hour
(Please check our events calendar for when we are closed for private events)
Wednesday - Saturday (Dinner)...............5:00-9:00 PM
Wednesday - Friday (Lunch)…………………….11:00 AM-2:00 PM
Lunch Menu (Wed-Fri)
Request a Dinner Reservation
We’d love to have you join us for dinner! To make your reservation, simply click the link below and select your preferred time. Once you do, there will be a space to add any special requests—feel free to indicate your seating preference (High Table, Low Table, or No Preference), as well as any dietary needs, allergies, or special celebrations you'd like us to be aware of. We’ll do our best to accommodate your request!
If you have any questions or prefer to book by phone, feel free to call us at (608) 286-1226.
Dinner Menu
* Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
v - vegetarian vg - vegan gf - gluten free