Tiki Time - A Polynesian New Year’s Eve Celebration
Join team Deliciouser for an unforgettable evening of Island cuisine paired with inventive takes on classic Tiki cocktails as we ring in the new year with tropical style!
CLOSED - Happy New Year!
Please click here for our restaurant hours and menu offerings.
Dry January - Spirit-Free Nibbles and Sips Workshop
Join team Deliciouser as our bar team explores exciting new offerings in the world of spirit-free drinks. Zane Rhodes has been crafting creative spirit-free cocktails both by making his own “spirit-free” spirits, and outsourcing the wide assortment of those on the market. He and Molly Warriner have teamed up to create delicious alternatives to sip during dry January and beyond. Learn the basics of crafting cocktails from a simple base recipe, and how to tailor them to your taste. We’ll demonstrate easy antipasti ideas for entertaining and pair with samples of our favorite de-alcoholized wines.
Uplands Cheese Dinner Collaboration
Join team Deliciouser as we welcome award winning cheesemaker Andy Hatch, of Uplands Cheese for this special dinner event. We’re thrilled to cook with these uniquely Wisconsin cheeses and we’ll invite Andy to share stories from the farm and give us a glimpse into the world of artisan cheesemaking.
Super Tuscan Focaccia and Ribollita Workshop
Join team Deliciouser for an afternoon of cooking and stories, as we demonstrate how we prepare our Super Tuscan spiced ribollita soup & house made focaccia!
Ticket includes: light antipasti upon arrival, cooking demonstration, and recipes for both ribollita & focaccia.
Saffi Saana Mediterranean Collaboration
We are thrilled to welcome back Team Saffi Saana to The Deliciouser for a culinary collaboration. We will be pairing their wonderful oils and vinegars with our Mediterranean spice collection in dishes both sweet and savory.
Healthy Conversations Workshop & Lunch
Improvement with Diet and Lifestyle with Michelle Mau
Join the conversation with Michelle Mau as we look through a functional nutrition lens on how small dietary changes can make a difference in health and wellness. She will feature some of our spice blends in a delicious soup that highlight some of the amazing benefits spices can bring to your life.
Burns Supper with The Kilted Cook
Join Team Deliciouser as we welcome Ben Delaney, The Kilted Cook, for an unforgettable Burns Night celebration! In honor of Scotland's beloved poet, Robert Burns, we’ll present a five course menu highlighting traditional Scottish cuisine with a Deliciouser twist. Featuring whisky flights and cocktails worthy of Rabbie Burns himself.
Texas-style chili with all the fixings Workshop
Join The Deliciouser team for an afternoon of cooking and stories as we demonstrate how we prepare slowly braised Texas-style chili with all the fixings!
Tickets include freshly fried chips & salsa upon arrival, cooking demonstration, recipes, chili and cornbread!
Deliciouser Discovery Dinner - Destination Spain
Join team Deliciouser as we explore the flavors of Spain together with Chef de Cuisine, Dan O’Connor. We’ll create a menu based on fresh culinary inspiration and perspectives gained through Dan’s recent travels in Spain. This very special evening will feature a multi-course tasting menu to be informed in the moment by the chef's journey with optional spirited or spirit free drink pairing. Menu to be announced upon arrival.
Deliciouser Discovery Dinner - Destination: Mexico
Join team Deliciouser as we explore the flavors of Mexico City together with Chef Patrick O'Halloran. We’ll create a menu based on fresh culinary inspiration and perspectives gained through Patrick’s recent travels in Mexico. This very special evening will feature a multi-course tasting menu to be informed in the moment by the chef's journey with optional spirited or spirit free drink pairing. Menu to be announced upon arrival.
Winter Cookie Decorating Workshop with Pastry Chef Michelle Mau
Join Pastry Chef Michelle Mau at The Deliciouser for an afternoon of learning to bake and decorate your own sugar cookies! You will learn how to make a deliciouser, yet simple, sugar cookie dough complete with pro tips for successful baking. You will also have your very own station set up with cookies to decorate, complete with icing and lots of added flair in sprinkles and other treats with which to make your one of a kind treats!
Cocktails & Card Tricks - Supper & Sleight of Hand Featuring Magician Rick Wilcox
Join team Deliciouser for a very special dinner and a show event featuring magician extraordinaire Rick Wilcox direct from the eponymously named Rick Wilcox Magic Theater in Wisconsin Dells.
Tamales & Tequila - Holiday Flavors of Mexico
Join Team Deliciouser as we celebrate holiday cooking in Mexico. Holiday recipes are on the menu and Tequila and Mezcal feature in tasting flights and cocktails to pair.
Holidays in New York - An Evening of Broadway Cabaret
Join Team Deliciouser for dinner and a show! Jessica Winn and Lindsey Giese are sisters and have been performing together with their friend, Kristine Bengtson, for over 10 years. They have enjoyed a broad range of professional experiences- from performing classical repertoire during the festival season in Germany to being the lead singer on cruise ships. They are excited to take you on a journey through some of Broadway’s most beloved songs!
Cedar Ridge Distillery Dinner
We are thrilled to welcome one of our favorite American distillers for a whiskey paired dinner. We had tons of fun tasting these and were wowed by their complexity, so pairing them with food was equally as fun.
In 2005, Jeff and Laurie Quint founded Cedar Ridge Distillery because they believed it was time for Iowa–the number one corn-producing state in the U.S.–to share its homegrown bourbon whiskey with the world. Today, as Iowa’s first and oldest distillery, Cedar Ridge Distillery provides premium Midwest whiskey from America’s grain belt, managing every step of production while allowing nature to be the ultimate guide. Influenced by its heritage of winemaking and roots in agriculture, Cedar Ridge Distillery consistently produces high-quality, award-winning products.
The Art at the Depo
We will be serving chili, cornbread and more! Please stop by with family and friends. To learn more about the event, please click here.
Maker's Market
We will be serving chili and cornbread! Please stop by with family and friends. To learn more about the Maker’s Market, please click here.
Restaurant Closed for Thanksgiving
Please click here for our restaurant hours and menu offerings.
Fall Cookie Decorating Workshop With Pastry Chef Michelle Mau
Join Pastry Chef Michelle Mau at The Deliciouser for a day of learning to bake and decorate your own sugar cookies! You will learn how to make a deliciouser, yet simple, sugar cookie dough complete with pro tips for successful baking. You will also have your very own station set up with cookies to decorate, complete with icing and lots of added flair in sprinkles and other treats with which to make your one of a kind treats! Includes a cup of mulled wine or spirit free mulled cider and charcuterie.
Neapolitan Night
Join Team Deliciouser as we explore the cooking of Napoli. Nestled in the region of Campania. Naples is the birthplace of some of the most well known Italian cooking. Tonights dinner features the famous Neapolitan ragu served in two "Deliciouser" courses.
Saffi Saana Mediterranean Collaboration
We are thrilled to welcome back Team Saffi Saana to The Deliciouser for a culinary collaboration. We will be pairing their wonderful oils and vinegars with our Mediterranean spice collection in dishes both sweet and savory.