Please click here for our restaurant hours and menu offerings.

Join Team Deliciouser as we celebrate Father’s Day and delve into the world of dry rubs, brines, and the art of grilling. Spend the afternoon learning techniques and recipes to take your summer grilling to the next level.

On the menu: Ribeye, Pork Chops, and Chicken, all seasoned and grilled to perfection, alongside a Best of Summer Salad. Along the way, we’ll share stories, expert tips, and bold flavors to inspire your next cookout.

Please click here for our restaurant hours and menu offerings.

Join us on our patio at 6:30 PM for fun trivia! Stop by and enjoy outdoor seating (weather dependent) with family and friends! Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join Team Deliciouser as we celebrate the arrival of summer with one of Stanley Tucci’s favorite Southern Italian pasta dishes. Under the guidance of Chef Michelle Mau, we’ll prepare Zucchini alla Scapece, featuring our bold and fiery Bomba spice, tossed with fresh pasta.

To complement the dish, we’ll craft a vibrant Early Summer Panzanella Salad, enhanced with our sun-kissed Mezzogiorno spice blend. Along the way, we’ll share stories, recipes, and techniques that bring these Italian flavors to life.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join Team Deliciouser for our take on the classic Shrimp Scampi in this Fresh Pasta Workshop. Guided by Chef Patrick O’Halloran, you’ll roll and shape fresh pasta, then toss with Shrimp Scampi, seasoned with our Signature Seasoning.

We’ll round out the meal with a Simple Salad, featuring our bold and zesty Mezzogiorno spice blend. Along the way, enjoy stories, expert tips, and the art of balancing flavors for a truly unforgettable dish.

Please click here for our restaurant hours and menu offerings.

Join us on our patio at 6:30 PM for fun trivia! Stop by and enjoy outdoor seating (weather dependent) with family and friends! Please click here for our restaurant hours and menu offerings.

Join us for a special evening with author and artist Erin Gleeson. Erin has recently moved to Madison from California where she's spent the last several years writing and illustrating her bestselling Forest Feast cookbooks series from her cabin in the redwoods. We are excited to feature a colorful, vegetarian 5-course menu inspired by her cookbooks. Each guest will receive a copy of Erin's latest book, The Watercolor Feast, which teaches readers to paint fruits, vegetables, and edible flowers. There will be watercolors and fresh produce set out at each table so guests can interact with the medium, learn from Erin, and make time for creativity and conversation over a vibrant meal.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join team Deliciouser for a very special dinner and a show event featuring magician extraordinaire Rick Wilcox direct from the eponymously named Rick Wilcox Magic Theater in Wisconsin Dells. This evening's menu is based on our Wisconsin Supper Club Spice collection.

Please click here for our restaurant hours and menu offerings.

Join Team Deliciouser as we welcome the flavors of spring with a hands-on Ricotta Gnocchi Workshop. Under the guidance of Chef Michelle Mau, we’ll roll delicate ricotta gnocchi seasoned with our house-blended spice, Antica. It will be paired with asparagus and peas for a fresh, vibrant dish.

The workshop will also feature a Signature Salt Spring Green Salad, celebrating the season’s best produce. Along the way, Michelle will share stories, techniques, and insights into crafting simple yet elevated dishes with bold flavors.

Please click here for our restaurant hours and menu offerings.

Join us on our patio at 6:30 PM for fun trivia! Stop by and enjoy outdoor seating (weather dependent) with family and friends! Please click here for our restaurant hours and menu offerings.

Join team Deliciouser as we welcome back guest chef Juan Umaña for a vibrant culinary exploration inspired by recent travels through Hawaii, Japan, Vietnam, Cambodia, and Nepal. This immersive, fully plant-based dining experience will celebrate bold flavors, nourishing ingredients, and the deep connections between food, culture, and technique. Each course will highlight local produce paired with global inspiration, showcasing how veggie forward ingredients can be transformed through traditional and modern cooking methods. The multi-course, vegan, tasting menu will be revealed upon arrival, unfolding as a journey of taste and storytelling.

Join team Deliciouser for a special Mother’s Day brunch as we get our Hygge on with a nordic inspired menu of spring favorites. We’ll be serving breakfast martinis and flights of bubbly to compliment.

Please click here for our restaurant hours and menu offerings.

Join us at The Deliciouser for a delightful afternoon of crêpe-making with our talented pastry chef, Michelle Mau! In this workshop, Michelle will guide you through the art of making the perfect crêpes. She will also demonstrate how to create three house-made sauces—rich chocolate, Nutella, and fresh fruit sauce—along with freshly whipped cream. Guests will enjoy a spread of fun topping options and something savory to start.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.