Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

⚠️ This event has been rescheduled — date pending. Please check the calendar again soon for updates.

Join us for a unique lunch workshop where Chef Patrick O’Halloran elevates the humble quesadilla with his signature techniques and The Deliciouser’s bold spice blends. Each year Chef Patrick creates a humble quesadilla into something bold and flavorful. This year he is swapping traditional tortillas for tender, peak-flavor Swiss chard leaves. He’ll share some of his favorite Mexican cooking techniques and stories from his travels to Mexico. This hands-on workshop, you'll learn how to fill, fold, and cook this vibrant dish, and watch as he demonstrates our smoked Morita Chili salsa and rich Oaxaca spiced mole.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

The restaurant will be open for lunch but closed for dinner due to a private event. Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join team Deliciouser for a flavorful afternoon with local butcher Pip, owner of Meat People Butcher. Through tastings and demos, Pip will show how stocks differ from broth and jus, and why they’re the secret “cheat code” for building depth in everyday cooking.

From a Misoyaki chicken meatball amuse to pork lettuce cups, five-spice jasmine rice, and a num tuk-style steak salad, you’ll experience how humble bones and vegetables transform into dishes that truly “Taste Like Victory.” Enjoy a comforting lunch featuring these creations, and head home with recipes and inspiration to bring the power of stock into your own kitchen.

Please click here for our restaurant hours and menu offerings.

Gather round the table for our third annual Día de Los Muertos (Day of the Dead) feast. A Mexican celebration of All Souls Day, honoring loved ones who have passed. Bring your photos for the ofrenda, and celebrate with festive food, drinks, and shared memories. Please note: the evening’s menu (to be revealed upon arrival) will feature traditional dishes including meat and dairy products.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Anyone can cook! Join Chef Patrick O’Halloran for a demonstration-style workshop inspired by the beloved film Ratatouille. Patrick will begin by showing you how to prepare the film’s signature layered vegetable dish using our Bomba spice blend—from selecting vibrant seasonal produce to layering flavors and crafting its beautiful spiral presentation.

From there, he’ll transform those same seasonal vegetables into a comforting eggplant parmesan, rich with tomato sauce and bubbling cheese. At the end of the workshop, enjoy a serving of eggplant parmesan with garlic-rubbed ciabatta, plus a sweet treat from our kitchen to round out the experience.

Join us in the kitchen for an autumn baking experience with our pastry chef, Michelle Mau, as she guides you through creating a warm, flaky pear and apple crisp from scratch. You’ll learn Michelle’s techniques for balancing sweetness and acidity, achieving the perfect golden topping, and letting the natural flavors of fresh, local fruit shine.

While your crisp bakes, enjoy a roasted vegetable salad prepared by our culinary team—a light and savory bite to complement your sweet creation. Then, savor your crisp fresh from the oven, and take home the skills (and recipe) to make it again for family and friends.

Closed for a private event. Check our events calendar for upcoming dates!

Join Pastry Chef Michelle Mau at The Deliciouser for an afternoon of learning to bake and decorate your own sugar cookies! You will learn how to make a Deliciouser, yet simple, sugar cookie dough complete with pro tips for successful baking. You will also have your very own station set up with cookies to decorate, complete with icing and lots of added flair in sprinkles and other treats with which to make your one of a kind treats! Includes a cup of mulled wine or spirit free mulled cider and charcuterie.

Join Pastry Chef Michelle Mau for a cozy seasonal workshop that celebrates the warm, spiced flavors of gingerbread. Michelle will guide you through her techniques for creating a moist, richly flavored gingerbread cake that’s as beautiful as it is delicious—perfect for winter gatherings. After the demonstration, guests will sit down to enjoy a comforting lunch featuring squash soup and our take on a Waldorf salad, followed by Michelle’s gingerbread cake for dessert. Each guest will go home with the recipes, making it easy to recreate these festive flavors in their own kitchen.

We will be closed during dinner hours for a private event. However, we will be open for lunch as usual. Thank you for your understanding! Click here for our restaurant hours and menu offerings.