Aug
26
5:30 PM17:30
Dinner Events

Third Annual Vitruvian Farms Tomato Dinner

Join us for our Third Annual Vitruvian Farms Tomato Dinner—a celebration of peak-season produce and our favorite local grower. This five-course, tomato-centric dinner will showcase the vibrant flavors of summer, with each dish inspired by the freshest ingredients Vitruvian Farms has to offer that week.The menu will be revealed upon arrival, highlighting the spontaneity that comes with cooking from the market. Expect juicy heirlooms, sun-ripened cherries, and unexpected takes on this beloved fruit—all elevated with bold spices and thoughtful pairings.

Seats are limited—reserve yours early and savor the taste of summer with us.

View Event →
Sep
9
6:00 PM18:00
Dinner Events

An Intimate Dinner with Suzanne Caporael

Join us for a fundraiser celebrating Tandem Press artist-in-residence Suzanne Caporael. Ticket proceeds go to supporting graduate student assistantships at Tandem Press. Hosted in the warm, inviting space of The Deliciouser, the evening will feature a seasonal four-course tasting menu and wine pairings crafted by chef Patrick O’Halloran. Each guest will receive a complimentary bottle of 2018 Cabernet Sauvignon from Hamel Family Wines (Sonoma Valley), featuring a limited-edition label designed by the artist.

View Event →
Jul
12
12:30 PM12:30
Cooking Class

Mediterranean Midsummer: Shawarma & Fattoush Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser as we explore the flavors of the Mediterranean. In this workshop we will demonstrate our Deliciouser take on Chicken Shawarma featuring our Baharat Arabic seven spice. Served on flatbread with traditional vegetable accompaniments, Tahini sauce and chili oil. We’ll also demo our popular fattoush salad with summer vegetables, fresh mint and Za’atar.

View Event →