Join team Deliciouser as we feast on Mediterranean spiced Fruits de Mer! Five courses with a focus on seafood and an optional pairing from our curated menu of spirited and spirit free cocktails and wines.

Join team Deliciouser and Madison's own Chef Lauren Montelbano of The Vibrant Veg as they team up to offer a delicious 4+ course Vegan meal pairing local produce and The Deliciouser line of spices. Chef Lauren draws from her life experiences to create inventive, nutrient dense, plant-based meals. Each facet of her life plays into the creation of her food.

Join team Deliciouser as we welcome Dr. Martin Foys for this incredibly special Gin Pennant cocktail takeover celebrating the flavors of April in Paris! We’ll eat and drink our way through the city of light while celebrating the release of our newest spice blend - Herbes de Provence!

Join team Deliciouser as we welcome Dr. Martin Foys for this incredibly special Gin Pennant cocktail takeover celebrating the flavors of April in Paris! We’ll eat and drink our way through the city of light while celebrating the release of our newest spice blend - Herbes de Provence!

Join Chef Patrick O'Halloran and team Deliciouser for our Pastas of Rome Workshop. Chef Patrick, former owner and chef of Lombardino's Italian Restaurant, will share all of his secrets, tips and tricks to recreate an infamous Roman trio of sauces & pastas at home. In addition to having an opportunity to form fresh Tagliatelle pasta alongside Chef Patrick, participants will be treated to a Deliciouser three-course meal and be sent home with tonight's recipes.

Join team Deliciouser as we welcome Lisa Jacobson from Mermaid Kitchen. Together, we’ll explore flavors of the Mediterranean. Today's menu features Za’atar, Hart Beet and Baharat in a four-course brunch.

Join Team Deliciouser as we welcome Springtime in Wisconsin. Five courses of what's poppin! A sneak peek of what’s in season at the first 2024 Dane County Farmers' Market. This five-course menu will be determined by what is available at the moment from our network of local farmers.

Join Team Deliciouser as we welcome Springtime in Wisconsin. Five courses of what's poppin! A sneak peek of what’s in season at the first 2024 Dane County Farmers' Market. This five-course menu will be determined by what is available at the moment from our network of local farmers.

Join team Deliciouser as we celebrate brunch Wisconsin style with four courses of our favorite supper club recipes with a breakfast twist.

Join team Deliciouser as we celebrate the Wisconsin Supper Club experience, Martini-Style! Tonight’s menu features six courses of Wisco supper club favorites with an optional curated drink pairing of our favorite spirited and spirit free martinis and wines. 

Join team Deliciouser as we celebrate all things Wisconsin with our popular Wisconsin Supper Club Dinner. Tonight, our focus will be delectable ingredients prepared with our Deliciouser spice mixes to serve up some modern midwestern cuisine.

Join team Deliciouser as we celebrate the art of brunch. Delight in handcrafted cocktails, spirit free beverages, and a Deliciouser menu featuring our Mediterranean Spice Collection.

Join team Deliciouser as we explore Mediterranean wine making traditions. Enjoy five Deliciouser Mediterranean inspired dishes paired with five incredible wines.  A match made in culinary heaven. 

Join team Deliciouser as we celebrate the art of brunch, the fantastic cuisine of Oaxaca Mexico, and Chef Patrick's recent trip to the region in a mash-up sure to please your food loving family, adventurous acquaintances, and fiery friends. Delight in handcrafted cocktails, spirit free beverages, and a Deliciouser menu featuring our artisan spice collection.

Join Chef Patrick O'Halloran and the Deliciouser crew as we celebrate Chef Patrick's recent return from an exploratory trip to Oaxaca Mexico. Returning with an evening of stories, tasty ingredients brought directly from the markets, and fantastic cuisine, he promises to regale us with tales of his culinary adventures and food memories while filling our bellies. Be a part of this unique evening perfect for gathering with friends or family over good food, Deliciouser spices & refreshing cocktails in our convivial atmosphere.

Join us for an incredibly special evening of early spring cooking and conversation surrounding the importance of our local food systems and Community Supported Agriculture, with our guest collaborators from Vitruvian Farms.

Join team Deliciouser as we celebrate the art of brunch, the fantastic cuisine of Ireland, and St. Patrick's Day in a mash-up sure to please your pickiest cairde, food loving teaghlach, and adventurous aithne. Delight in handcrafted cocktails, spirit free beverages, and a Deliciouser menu featuring our handcrafted spice collection.

Join team Deliciouser and the folks of Nordskov Coffee for a truly unique Italian inspired collaboration brunch. Four courses reimagining the Roman morning meal along with Nordskov Coffee creations. Spend the afternoon with us as we drink, eat, shop, and enjoy a brunch Roman style.

 Join The Deliciouser crew as we celebrate the pastas of Rome. Chef Patrick, former owner and chef of Lombardino's Italian Restaurant, and the kitchen crew will recreate an infamous Roman trio of sauces & pastas enjoyed by the SPQR. Be a part of the joy of gathering with friends & family over good food & drinks at this convivial, Italian inspired evening. Our menu tonight will feature our Italian Spice Collection including Bomba, Mezzogiorno, Super Tuscan, Tanzania & Cubeb Peppercorn, Barista

Join Chef Patrick O'Halloran and team Deliciouser for our Pastas of Rome Workshop. Chef Patrick, former owner and chef of Lombardino's Italian Restaurant, will share all of his secrets, tips and tricks to recreate an infamous Roman trio of sauces & pastas at home. In addition to having an opportunity to form fresh Tagliatelle pasta alongside Chef Patrick, participants will be treated to a Deliciouser three-course meal and be sent home with tonight's recipes.

Join team Deliciouser as we celebrate the art of brunch and Pan-Asian cuisine. Delight in handcrafted cocktails, spirit free beverages, and a Deliciouser menu featuring our handcrafted Asian spice collection.

Join The Deliciouser crew as we celebrate the Pan-Asian table with our Togarashier, Umamier, Misoyaki, and Night Market spice blends. Whether you are a fan of Asian cuisine or just curious to taste our amazing blends, this is the dinner for you. Sit back and enjoy a 5-course meal highlighting some of our favorite uses for these Deliciouser gems.

Join The Deliciouser crew as we celebrate the Pan-Asian table with our Togarashier, Umamier, Misoyaki, and Night Market spice blends. Whether you are a fan of Asian cuisine or just curious to taste our amazing blends, this is the dinner for you. Sit back and enjoy a 5-course meal highlighting some of our favorite uses for these Deliciouser gems.

Join team Deliciouser as we celebrate the art of brunch, the fantastic cuisine of Italy, and vegetarianism in a mash-up sure to please your frosty friends, food loving family, and adventurous acquaintances. Delight in handcrafted cocktails, spirit free beverages, and a Deliciouser menu featuring our handcrafted Italian spice collection.

 Join The Deliciouser crew as we celebrate the Italian table. Be a part of the joy of gathering with friends & family over good food & drinks at this convivial, Italian inspired evening. Our menu tonight will feature our Italian Spice Collection including Bomba, Mezzogiorno, Super Tuscan, Antica, and Siena.

 Join The Deliciouser crew as we celebrate the Italian table. Be a part of the joy of gathering with friends & family over good food & drinks at this convivial, Italian inspired evening. Our menu tonight will feature our Italian Spice Collection including Bomba, Mezzogiorno, Super Tuscan, Antica, and Siena.

Join team Deliciouser and Chef Patrick O'Halloran for our Get to Know Gnocchi: A Demonstration Workshop. Chef Patrick, former owner and chef of Lombardino's Italian Restaurant, will share all of his secrets, tricks, and tips to recreate an amazing ricotta gnocchi and a trio of Deliciouser sauces at home. In addition to having an opportunity to form gnocchi alongside Chef Patrick, participants will be treated to a Deliciouser three-course meal and be sent home with tonight's recipes.

Join The Deliciouser crew as we celebrate the release of our new Baharat Spice Blend with James Beard nominated chef Mary Kastman of The Driftless Café Viroqua, WI. Baharat is a Mediterranean spice blend that takes on warm, earthy notes, and can be used as a dry rub for grilling meats, added to marinade and dip recipes, and used as a seasoning for beef, lamb, chicken, seafood, and vegetables. This evening Mary will bring her signature style from Viroqua to The Deliciouser to create a scrumptious five course meal highlighting the flavors of the Mediterranean.

Join The Deliciouser crew, Wollersheim Winery, and State Line Distillery as we enter 2024 with an amazing Southern Hospitality Six Course Dinner perfect for gathering with friends and loved one's during this post-holiday season. Our menu tonight will feature our newest spice blend, Creole Cottage along with Deliciouser favorites such as Antica, Morita, Dayboat, and Signature Seasoning. Wollersheim Winery and State Line Distillery will be taking over our bar giving guests the opportunity to try some wonderful Wisconsin made wines/spirits and to meet the amazing makers behind them.

 Join The Deliciouser crew as we celebrate love, Deliciouser cuisine, and Valentines Day. A perfect evening to share with friends, family, or a special loved one. Let us show you our love by spoiling you & your guests with an amazing five course dinner featuring our favorite spice blends such as Dayboat, Vadouvan, Umamier, Signature Seasoning, Barista Sea Salt.