Smash Burger Lunch Event (Please Note: Regular Lunch and Restaurant Hours Will Not Apply)
Join us for a sizzling midday bite—juicy smash burgers, crispy golden fries, and chocolate malts, packed with Deliciouser flavor and sure to keep you coming back for more. No tickets necessary—just stop by, grab a burger, and enjoy.
Winner Winner Chicken Dinner
Join us for a truly special evening celebrating the best of Wisconsin’s harvest. This five-course dinner features chickens raised exclusively for The Deliciouser by our dear friends and local farmers, Steve & Kelly Lagman of One Seed Farm. They have often supplied us with their beautiful produce and have raised 20 chickens specifically for this dinner. They’ll be carefully processed by the Amish and prepared by our chefs here at The Deliciouser.
Restaurant Open for Lunch, Closed for Dinner
Please note that we will be closed for dinner for the Art of Cheese event. Click here for our restaurant hours and menu offerings.
Restaurant Closed for Lunch & Dinner
Please note we will be closed for both lunch & dinner for the Art of Cheese Event. Click here for our restaurant hours and menu offerings.
Coastal Heat: Ceviche & Sopa de Camarón
Dive into bold, coastal flavors in this summery workshop featuring two vibrant Mexican dishes. We’ll start with a bright ceviche featuring serrano chiles, crisp radish, and our Zócalo spice, served atop crunchy tostadas. Then we’ll build a rich, smoky sopa de camarón—plump shrimp in a spicy tomato broth with morita chiles and creamy avocado. A workshop that captures the balance of heat, acid, and comfort in every bite.
Quesadilla 2025: A Seasonal Lunch Workshop
Join us for a lunch workshop where a simple quesadilla is elevated through Chef Patrick O’Halloran’s signature techniques and The Deliciouser’s bold spice blends. Each year Patrick creates a signature quesadilla, and for 2025 he’s taking it in a fresh, seasonal direction—replacing the traditional tortilla with tender swiss chard leaves at their peak flavor. In this workshop, Patrick will show you how to fill, fold, and cook this vibrant creation, served with Morita Chili salsa and rich Oaxaca spiced mole.
Restaurant Closed for Dinner
The restaurant will be open for lunch but closed for dinner due to a private event. Please click here for our restaurant hours and menu offerings.
Autumn Eggplant Workshop
Anyone can cook! Join Chef Patrick O’Halloran for a demonstration-style workshop inspired by the beloved film Ratatouille. Patrick will begin by showing you how to prepare the film’s signature layered vegetable dish using our Bomba spice blend—from selecting vibrant seasonal produce to layering flavors and crafting its beautiful spiral presentation.
From there, he’ll transform those same seasonal vegetables into a comforting eggplant parmesan, rich with tomato sauce and bubbling cheese. At the end of the workshop, enjoy a serving of eggplant parmesan with garlic-rubbed ciabatta, plus a sweet treat from our kitchen to round out the experience.
Pear & Apple Crisp Workshop with Lunch
Join us in the kitchen for an autumn baking experience with our pastry chef, Michelle Mau, as she guides you through creating a warm, flaky pear and apple crisp from scratch. You’ll learn Michelle’s techniques for balancing sweetness and acidity, achieving the perfect golden topping, and letting the natural flavors of fresh, local fruit shine.
While your crisp bakes, enjoy a roasted vegetable salad prepared by our culinary team—a light and savory bite to complement your sweet creation. Then, savor your crisp fresh from the oven, and take home the skills (and recipe) to make it again for family and friends.
Restaurant Closed for Private Event
Closed for a private event. Check our events calendar for upcoming dates!
Holiday Cookie Decorating Workshop With Chef Michelle Mau
Join Pastry Chef Michelle Mau at The Deliciouser for an afternoon of learning to bake and decorate your own sugar cookies! You will learn how to make a Deliciouser, yet simple, sugar cookie dough complete with pro tips for successful baking. You will also have your very own station set up with cookies to decorate, complete with icing and lots of added flair in sprinkles and other treats with which to make your one of a kind treats! Includes a cup of mulled wine or spirit free mulled cider and charcuterie.
From Savory to Sweet: A Gingerbread Lunch Workshop
Join Pastry Chef Michelle Mau for a cozy seasonal workshop that celebrates the warm, spiced flavors of gingerbread. Michelle will guide you through her techniques for creating a moist, richly flavored gingerbread cake that’s as beautiful as it is delicious—perfect for winter gatherings. After the demonstration, guests will sit down to enjoy a comforting lunch featuring squash soup and our take on a Waldorf salad, followed by Michelle’s gingerbread cake for dessert. Each guest will go home with the recipes, making it easy to recreate these festive flavors in their own kitchen.
Restaurant Closed for Private Event (Dinner Only) – Open for Lunch
Please click here for our restaurant hours and menu offerings.
An Intimate Dinner with Suzanne Caporael
Join us for a fundraiser celebrating Tandem Press artist-in-residence Suzanne Caporael. Ticket proceeds go to supporting graduate student assistantships at Tandem Press. Hosted in the warm, inviting space of The Deliciouser, the evening will feature a seasonal four-course tasting menu and wine pairings crafted by chef Patrick O’Halloran. Each guest will receive a complimentary bottle of 2018 Cabernet Sauvignon from Hamel Family Wines (Sonoma Valley), featuring a limited-edition label designed by the artist.
Restaurant Open - Patio Trivia at 6:30 PM (Last One of the Year!)
Join us on our patio at 6:30 PM for fun trivia! Stop by and enjoy outdoor seating (weather dependent) with family and friends! Please click here for our restaurant hours and menu offerings.
[SOLD OUT] Third Annual Vitruvian Farms Tomato Dinner
Join us for our Third Annual Vitruvian Farms Tomato Dinner—a celebration of peak-season produce and our favorite local grower. This five-course, tomato-centric dinner will showcase the vibrant flavors of summer, with each dish inspired by the freshest ingredients Vitruvian Farms has to offer that week.The menu will be revealed upon arrival, highlighting the spontaneity that comes with cooking from the market. Expect juicy heirlooms, sun-ripened cherries, and unexpected takes on this beloved fruit—all elevated with bold spices and thoughtful pairings.
Seats are limited—reserve yours early and savor the taste of summer with us.
[Cancelled] The Ultimate Italian Ice Cream Sandwich Workshop
Join us in celebrating the flavors of Italy. We’ll begin by setting the mood with a thoughtfully prepared antipasti spread. As you enjoy these classic bites, Michelle Mau will guide you through the art of making our rich house-made ice cream from scratch. Finally, experience the ice cream paired perfectly with a toasted Stalzy’s brioche bun, creating a traditional Italian gelato sandwich with a modern twist.
[Cancelled] - Built on Bread: Toast Board Workshop
Get inspired by how good a slice of bread can become in this workshop dedicated to the endlessly versatile toast board. We’ll explore three layered combinations designed to balance texture, spice, and seasonal ingredients.
Summer Cooking Camp (Asian: Ages 10-13)
Veggie sushi cups, dumplings and Boba - Deliciouser Asian cuisine for everyone! For more information, please visit the page here.
Restaurant Open - Patio Trivia at 6:30 PM
Join us on our patio at 6:30 PM for fun trivia! Stop by and enjoy outdoor seating (weather dependent) with family and friends! Please click here for our restaurant hours and menu offerings.