Join us on our patio at 6:30 PM for fun trivia! Stop by and enjoy outdoor seating (weather dependent) with family and friends! Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join us for a fundraiser celebrating Tandem Press artist-in-residence Suzanne Caporael. Ticket proceeds go to supporting graduate student assistantships at Tandem Press. Hosted in the warm, inviting space of The Deliciouser, the evening will feature a seasonal four-course tasting menu and wine pairings crafted by chef Patrick O’Halloran. Each guest will receive a complimentary bottle of 2018 Cabernet Sauvignon from Hamel Family Wines (Sonoma Valley), featuring a limited-edition label designed by the artist.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join us for a truly special evening celebrating the best of Wisconsin’s harvest. This five-course dinner features chickens raised exclusively for The Deliciouser by our dear friends and local farmers, Steve & Kelly Lagman of One Seed Farm. They have often supplied us with their beautiful produce and have raised 20 chickens specifically for this dinner. They’ll be carefully processed by the Amish and prepared by our chefs here at The Deliciouser.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Dive into bold, coastal flavors in this summery workshop featuring two vibrant Mexican dishes. We’ll start with a bright ceviche featuring serrano chiles, crisp radish, and our Zócalo spice, served atop crunchy tostadas. Then we’ll build a rich, smoky sopa de camarón—plump shrimp in a spicy tomato broth with morita chiles and creamy avocado. A workshop that captures the balance of heat, acid, and comfort in every bite.

Join us for a lunch workshop where a simple quesadilla is elevated through Chef Patrick O’Halloran’s signature techniques and The Deliciouser’s bold spice blends. Each year Patrick creates a signature quesadilla, and for 2025 he’s taking it in a fresh, seasonal direction—replacing the traditional tortilla with tender swiss chard leaves at their peak flavor. In this workshop, Patrick will show you how to fill, fold, and cook this vibrant creation, served with Morita Chili salsa and rich Oaxaca spiced mole.

The restaurant will be open for lunch but closed for dinner due to a private event. Please click here for our restaurant hours and menu offerings.

Anyone can cook! Join Chef Patrick O’Halloran for a demonstration-style workshop inspired by the beloved film Ratatouille. Patrick will begin by showing you how to prepare the film’s signature layered vegetable dish using our Bomba spice blend—from selecting vibrant seasonal produce to layering flavors and crafting its beautiful spiral presentation.

From there, he’ll transform those same seasonal vegetables into a comforting eggplant parmesan, rich with tomato sauce and bubbling cheese. At the end of the workshop, enjoy a serving of eggplant parmesan with garlic-rubbed ciabatta, plus a sweet treat from our kitchen to round out the experience.

Join us in the kitchen for an autumn baking experience with our pastry chef, Michelle Mau, as she guides you through creating a warm, flaky pear and apple crisp from scratch. You’ll learn Michelle’s techniques for balancing sweetness and acidity, achieving the perfect golden topping, and letting the natural flavors of fresh, local fruit shine.

While your crisp bakes, enjoy a roasted vegetable salad prepared by our culinary team—a light and savory bite to complement your sweet creation. Then, savor your crisp fresh from the oven, and take home the skills (and recipe) to make it again for family and friends.

Closed for a private event. Check our events calendar for upcoming dates!

Join Pastry Chef Michelle Mau at The Deliciouser for an afternoon of learning to bake and decorate your own sugar cookies! You will learn how to make a Deliciouser, yet simple, sugar cookie dough complete with pro tips for successful baking. You will also have your very own station set up with cookies to decorate, complete with icing and lots of added flair in sprinkles and other treats with which to make your one of a kind treats! Includes a cup of mulled wine or spirit free mulled cider and charcuterie.