Jul
12
12:30 PM12:30
Cooking Class

Mediterranean Midsummer: Shawarma & Fattoush Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser as we explore the flavors of the Mediterranean. In this workshop we will demonstrate our Deliciouser take on Chicken Shawarma featuring our Baharat Arabic seven spice. Served on flatbread with traditional vegetable accompaniments, Tahini sauce and chili oil. We’ll also demo our popular fattoush salad with summer vegetables, fresh mint and Za’atar.

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Jun
21
12:30 PM12:30
Cooking Class

Smothered & Spiced: A Mexican Lunch Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser as we celebrate the flavors of Mexico. We’ll demonstrate our Deliciouser Oaxacan enchilada sauce and smother fold over cheese enchiladas with all the fixings. We’ll also feature a tropical fruit salad made with fresh mint, lime and our Zócalo spice blend. We’ll share stories, techniques, and insights into crafting these simple yet delicious dishes with bold flavors.

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Jun
14
12:30 PM12:30
Cooking Class

Father of the Brine: A Father’s Day Grilling Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser as we celebrate Father’s Day and delve into the world of dry rubs, brines, and the art of grilling. Spend the afternoon learning techniques and recipes to take your summer grilling to the next level.

On the menu: Ribeye, Pork Chops, and Chicken, all seasoned and grilled to perfection, alongside a Best of Summer Salad. Along the way, we’ll share stories, expert tips, and bold flavors to inspire your next cookout.

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Jun
7
12:30 PM12:30
Cooking Class

Inspired by Stanley Tucci’s Favorite Pasta Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser as we celebrate the arrival of summer with one of Stanley Tucci’s favorite Southern Italian pasta dishes. Under the guidance of Chef Michelle Mau, we’ll prepare Zucchini alla Scapece, featuring our bold and fiery Bomba spice, tossed with fresh pasta.

To complement the dish, we’ll craft a vibrant Early Summer Panzanella Salad, enhanced with our sun-kissed Mezzogiorno spice blend. Along the way, we’ll share stories, recipes, and techniques that bring these Italian flavors to life.

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May
31
12:30 PM12:30
Cooking Class

Shrimp Scampi & Fresh Pasta Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser for our take on the classic Shrimp Scampi in this Fresh Pasta Workshop. Guided by Chef Patrick O’Halloran, you’ll roll and shape fresh pasta, then toss with Shrimp Scampi, seasoned with our Signature Seasoning.

We’ll round out the meal with a Simple Salad, featuring our bold and zesty Mezzogiorno spice blend. Along the way, enjoy stories, expert tips, and the art of balancing flavors for a truly unforgettable dish.

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May
28
6:15 PM18:15
Dinner Events

Watercolor Feast with Erin Gleeson

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join us for a special evening with author and artist Erin Gleeson. Erin has recently moved to Madison from California where she's spent the last several years writing and illustrating her bestselling Forest Feast cookbooks series from her cabin in the redwoods. We are excited to feature a colorful, vegetarian 5-course menu inspired by her cookbooks. Each guest will receive a copy of Erin's latest book, The Watercolor Feast, which teaches readers to paint fruits, vegetables, and edible flowers. There will be watercolors and fresh produce set out at each table so guests can interact with the medium, learn from Erin, and make time for creativity and conversation over a vibrant meal.

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