Join team Deliciouser for an afternoon of cooking, stories and a Shakshuka lunch! All recipes are based on our curry spice collection. Guests enjoy a tour of our spice lab and a 10% discount on all spice blends and featured products.

Please click here for our restaurant hours and menu offerings.

Join team Deliciouser as we explore the flavors of Mexico City together with Chef Patrick O'Halloran. We’ll create a menu based on fresh culinary inspiration and perspectives gained through Patrick’s recent travels in Mexico. This very special evening will feature a multi-course tasting menu to be informed in the moment by the chef's journey with optional spirited or spirit free drink pairing. Menu to be announced upon arrival.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join The Deliciouser team for an afternoon of cooking and stories as we demonstrate how we prepare Creole Cottage spiced shrimp and andouille sausage gumbo!

Please click here for our restaurant hours and menu offerings.

Join Team Deliciouser as we celebrate the joy of rustic French cuisine and the art of the cassoulet. Guaranteed to be a night to remember, bon appétit!!

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join us for a delicious exploration of local, regeneratively grown grains as we welcome Rochelle & Evan Schnadt, proprietors of Heartland Craft Grains. Their family farm selects grains with a reputation for flavor and deploys farm practices focused on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends. This workshop highlights the culinary potential of these regional treasures with a flavorful menu: braised lamb ragu over goat cheese polenta, complemented by a fresh spring salad. Participants will also receive a 2# package featuring Heartland Craft Grains polenta and a pouch of Deliciouser Herbes de Provence spice blend.

We invite you to gather at our table for food, stories, and meaningful connections.

Please click here for our restaurant hours and menu offerings.

Join Team Deliciouser as we feast Roman style for the Ides of March. We’ll stave off misfortune in hopes of an early Spring with five courses based on classic recipes from the eternal city.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

We are thrilled to collaborate with Sarah Wells of Wells Farms & Neil Stalboeger, of Stalzy’s Deli to make the best smash burgers we’ve ever tasted! Learn to make Stalzy’s famous brioche buns and Deliciouser’s Tastes Like Victory spread, and we’ll demo how we make Sparkler spiced smash burgers with Wells’ local beef.

Please click here for our restaurant hours and menu offerings.

We’re thrilled to welcome back Lauren Montelbano, of The Vibrant Veg for an evening of vibrant, vegan cooking and discussion. This very special dinner event will blur cultural lines by breaking down borders through flavor with an overarching message of unification and delicious food.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

An exploration of the spice trade, with special guest Luke Zahm of Viroqua's Driftless Cafe and host of PBS Wisconsin’s, Wisconsin Foodie. We’ll follow the paths of the first spice traders crafting a one of a kind menu based on traditional spice blends as seen through a modern lens.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join team Deliciouser for an afternoon of cooking tips and stories featuring our Mediterranean spice collection. We’ll demonstrate how we prepare our sizzling Berbere beef over Bunky’s hummus and Baharat Roasted Cauliflower, over Greek yogurt sauce served with warm flatbread.

Please click here for our restaurant hours and menu offerings.

Join team Deliciouser as we welcome back Chef Mary Kastman, former Executive Chef of Driftless Café in Viroqua, Wisconsin, and 2022 James Beard semifinalist for Best Chef. Her new restaurant, Purslane Kitchen is set to open in Milwaukee in the spring, and we’re so excited to explore the flavors of Istanbul together before she opens in late April. We’ll create a menu based on fresh culinary inspiration and perspectives gained through chef Mary’s recent travels in Istanbul. This very special evening will feature a multi-course tasting menu to be informed in the moment by the chef's journey.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join The Deliciouser team for a dumpling-making workshop with Monique Long-Lu, of the Humbling Dumpling. Born and raised in Taiwan, Monique moved to Madison in 2017 and now calls it home. Her dumpling recipes celebrate seasonal ingredients and she will be the first to incorporate our new Szechuan 5-spice blend into her dumplings. She’ll share her recipes and everyone will have a chance to make their own.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Round up your pescatarian pals and Join Team Deliciouser for our popular Mediterranean - Pescatarian dinner experience.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join Team Deliciouser as we welcome back Dr Martin Foys, of the underground cocktail lounge sensation, The Gin Pennant. He is back for two very special Secret Suppers. We’ll work hand in hand with Dr. Foys to create five Deliciouser spring themed courses perfectly paired with his classic Gin Pennant pocket cocktails. What’s so secret about these suppers you may ask? Menu will be presented upon arrival! Book now, as only 30 seats are available each night. These suppers will sell out quickly!

Optional Gin Pennant drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available.

Please click here for our restaurant hours and menu offerings.

Join Team Deliciouser as we welcome back Dr Martin Foys, of the underground cocktail lounge sensation, The Gin Pennant. He is back for two very special Secret Suppers. We’ll work hand in hand with Dr. Foys to create five Deliciouser spring themed courses perfectly paired with his classic Gin Pennant pocket cocktails. What’s so secret about these suppers you may ask? Menu will be presented upon arrival! Book now, as only 30 seats are available each night. These suppers will sell out quickly!

Optional Gin Pennant drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join Team Deliciouser as we salute Mexican food and culture with our annual Cinco de Mayo celebration. We’ll serve a festive five course menu informed by our recent travels south of the border.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join Team Deliciouser for our second annual Run For The Roses Derby Day party featuring our very own Kentucky native BJ Lee as your host and emcee. We’ll celebrate the fastest two minutes in sports with an afternoon of Derby inspired dishes with Deliciouser twists and a bar menu featuring Mint juleps, Kentucky Bourbon and more. Prizes for best dressed and best Derby Day hat!

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join team Deliciouser for a very special dinner and a show event featuring magician extraordinaire Rick Wilcox direct from the eponymously named Rick Wilcox Magic Theater in Wisconsin Dells. This evening's menu is based on our Wisconsin Supper Club Spice collection.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.