Join team Deliciouser for a flavorful afternoon with local butcher Pip, owner of Meat People Butcher. Through tastings and demos, Pip will show how stocks differ from broth and jus, and why they’re the secret “cheat code” for building depth in everyday cooking.

From a Misoyaki chicken meatball amuse to pork lettuce cups, five-spice jasmine rice, and a num tuk-style steak salad, you’ll experience how humble bones and vegetables transform into dishes that truly “Taste Like Victory.” Enjoy a comforting lunch featuring these creations, and head home with recipes and inspiration to bring the power of stock into your own kitchen.

Please click here for our restaurant hours and menu offerings.

Gather round the table for our third annual Día de Los Muertos (Day of the Dead) feast. A Mexican celebration of All Souls Day, honoring loved ones who have passed. Bring your photos for the ofrenda, and celebrate with festive food, drinks, and shared memories. Please note: the evening’s menu (to be revealed upon arrival) will feature traditional dishes including meat and dairy products.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Anyone can cook! Join Chef Patrick O’Halloran for a demonstration-style workshop inspired by the beloved film Ratatouille. Patrick will begin by showing you how to prepare the film’s signature layered vegetable dish using our Bomba spice blend—from selecting vibrant seasonal produce to layering flavors and crafting its beautiful spiral presentation.

From there, he’ll transform those same seasonal vegetables into a comforting eggplant parmesan, rich with tomato sauce and bubbling cheese. At the end of the workshop, enjoy a serving of eggplant parmesan with garlic-rubbed ciabatta, plus a sweet treat from our kitchen to round out the experience.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join us in the kitchen for an autumn baking experience with our pastry chef, Michelle Mau, as she guides you through creating a warm, flaky pear and apple crisp from scratch. You’ll learn Michelle’s techniques for balancing sweetness and acidity, achieving the perfect golden topping, and letting the natural flavors of fresh, local fruit shine.

While your crisp bakes, enjoy a roasted vegetable salad prepared by our culinary team—a light and savory bite to complement your sweet creation. Then, savor your crisp fresh from the oven, and take home the skills (and recipe) to make it again for family and friends.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Closed for a private event. Check our events calendar for upcoming dates!

Join us as we celebrate five years of flavor, creativity, and community at The Deliciouser. This special anniversary dinner will feature five courses—each inspired by one of our top-selling spice blends from the past five years.

Chef Patrick O’Halloran will reimagine traditional dishes from each blend’s region of origin, weaving in his signature Deliciouser flair. We’ll begin the evening with a celebratory champagne toast (spirit-free options available) and continue through a menu that tells the story of our journey—one dish at a time.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join Pastry Chef Michelle Mau at The Deliciouser for an afternoon of learning to bake and decorate your own sugar cookies! You will learn how to make a Deliciouser, yet simple, sugar cookie dough complete with pro tips for successful baking. You will also have your very own station set up with cookies to decorate, complete with icing and lots of added flair in sprinkles and other treats with which to make your one of a kind treats! Includes a cup of mulled wine or spirit free mulled cider and charcuterie.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Please click here for our restaurant hours and menu offerings.

Join Pastry Chef Michelle Mau for a cozy seasonal workshop that celebrates the warm, spiced flavors of gingerbread. Michelle will guide you through her techniques for creating a moist, richly flavored gingerbread cake that’s as beautiful as it is delicious—perfect for winter gatherings. After the demonstration, guests will sit down to enjoy a comforting lunch featuring squash soup and our take on a Waldorf salad, followed by Michelle’s gingerbread cake for dessert. Each guest will go home with the recipes, making it easy to recreate these festive flavors in their own kitchen.

Join us as we celebrate the return of Pornanino Olive Oil—a truly special extra virgin olive oil imported directly from our friends Matteo & Francesca Lombardi in Tuscany. Pressed from the current harvest of olives picked this October and November, this remarkable oil is available exclusively at The Deliciouser.

It inspires an evening that feels less like a restaurant dinner and more like being welcomed into our home. We’ll gather around the table for our third annual five-course Italian feast, beginning with a communal first course to share and ending with your choice from a smattering of desserts. Each course highlights the elegance of Pornanino olive oil alongside the vibrant flavors of Italy.

Join us as we celebrate New Year’s Eve Around the World! A seven-course journey of small plates inspired by global traditions for luck, prosperity, and longevity. From lentils and pomegranates to noodles and fish, each course reflects a symbolic dish enjoyed across cultures as the year turns.

We’ll gather together to welcome 2026—raising a glass among friends, old and new, as we share the flavors and customs that bring hope and good fortune to tables around the world. Celebrate in our space as we close one year and open another, surrounded by good food, great company, and the essence of connection.

Warm up with a cozy, demonstration-style workshop featuring two comfort food classics with a flavorful twist. Our chefs will prepare a creamy winter squash soup seasoned with our sweet & savory Antica spice blend, alongside a perfectly golden grilled cheese layered with the bold, savory flavors of our Tastes Like Victory blend.

Watch as they share tips for achieving the ideal soup texture, balancing sweet and savory notes, and crafting a grilled cheese that’s crisp on the outside and irresistibly melty inside. Then, enjoy the pairing together—a satisfying, cold-weather duo you’ll want to recreate all season long.

We will be closed during dinner hours for a private event. However, we will be open for lunch as usual. Thank you for your understanding! Click here for our restaurant hours and menu offerings.