We’re thrilled to welcome back Ben Delaney, The Kilted Cook, to celebrate Scotland’s iconic bard, Robert Burns. We're crafting a five-course menu inspired by classic Scottish dishes, reimagined with The Deliciouser’s signature flavors. Expect whisky flights, festive cocktails, a live bagpiper to set the tone, and a generous dose of Scottish charm.

Join Team Deliciouser for an ice cream–making workshop led by Stella Buckley of Stellie’s Ice Cream. You’ll learn the foundations of crafting exceptional ice cream, explore unique flavor-building techniques. Enjoy a delicious lunch featuring our signature smash burgers—a perfect blend of culinary learning, great food, and sweet inspiration.

Join Team Deliciouser for a very special dinner and a show featuring the incredible Rick Wilcox, direct from the renowned Rick Wilcox Magic Theater in the Wisconsin Dells. Rick returns for another unforgettable evening of sleight-of-hand, humor, and illusion. Paired with an expertly crafted four-course Deliciouser dinner and inventive cocktails, designed to surprise and delight. Expect a night where every detail feels a little enchanted—from the flavors on your plate to the tricks up Rick’s sleeve. And yes... we’ll be shaking up a few magical martinis along the way. Seats are limited—reserve yours before they disappear!

We will be closed during dinner hours for a private event. However, we will be open for lunch as usual. Thank you for your understanding! Click here for our restaurant hours and menu offerings.

Join Dan O’Connor—our chef de cuisine and resident biscuit expert—for a demonstration-style workshop featuring his legendary biscuits and rich, savory sausage gravy. Dan will show you how he layers flavor into the gravy with our signature Bomba spice blend, and share his secrets for making biscuits that are perfectly flaky every time.

During the workshop, enjoy a plate of biscuits and gravy served with a fresh market salad. You’ll also leave with a jar of our house-made jam, ideal for savoring with any leftover biscuits.

Join us for an intimate, cozy Fondue Night here at The Deliciouser. It will be an evening built around great cheese, good company, and a little culinary magic. Partnered with Landmark Creamery, one of Wisconsin’s premier, small-batch, artisan cheese and buttermakers.We’re thrilled to welcome Anna Landmark for a special, one-night-only collaboration. She will lead a live fondue demonstration featuring her thoughtfully crafted cheeses, paired with The Deliciouser’s Swisco Fondue spice blend for a rich, deeply flavorful main course.

Start your Saturday with warm egg frittatas as you settle in for a delicious, two-part culinary workshop. Chef Patrick O’Halloran will teach you how to make delicate, tender crêpes from scratch, along with a rich chocolate sauce enhanced with our Barista espresso sea salt.Then, join our head spice blender and resident jam expert BJ Lee to create a batch of house-made jam using peak-season fruit. You’ll leave with your own jar to enjoy at home—perfect for topping the crêpes you’ve just mastered.

By the end of the session, you’ll have the skills to pair sweet, silky crêpes with vibrant, from-scratch jam and decadent chocolate sauce for an indulgent breakfast or dessert.

A Valentine’s Day Dinner at The Deliciouser: This Valentine’s Day, join us for a five-course Italian dining experience that celebrates love through history—one indulgent bite at a time.

We’ll take guests on a romantic journey through the origins of Valentine’s Day, beginning in ancient Rome and moving through the medieval era when Saint Valentine became synonymous with love and devotion. Each course reflects a chapter of this story, interpreted through classic Italian cuisine with a Deliciouser twist. Decadent hints await: oysters, our take on Tournedos Rossini, and of course, a chocolate-rich finale. The full menu will be announced upon arrival.

Join team Deliciouser for an afternoon of stories, snacks and hand-rolled truffles. Pastry Chef, Michelle Mau will give a demonstration on making truffles and send you home with a box! All recipes have a unique Deliciouser twist on them from our spice collection (recipes included). Guests enjoy a tour of our spice lab and a 10% discount on all spice blends and featured products.

Join Team Deliciouser for a vibrant, flavor-packed celebration of Mardi Gras!We’ll transform our dining room to the lively spirit of New Orleans—where jazz drifts through the streets, parades light up the night, and every meal feels like a celebration. Expect bold spices, rich aromas, and a touch of playful mystery.Your evening begins with the warm, inviting flavors of Creole and Cajun–inspired dishes, crafted with our signature spice blends. We’ll close with one of Mardi Gras’ most beloved traditions, an authentic King Cake shipped directly from New Orleans. A sweet, symbolic centerpiece to round out the evening. In true Deliciouser fashion, the rest of the five-course menu will be revealed upon arrival.Join us for an evening of lively ambience and the timeless magic that makes Mardi Gras unforgettable. Let the feast—and the festivities—begin.

Join Team Deliciouser for a meaningful workshop centered on the traditional plant-based foods of Indigenous North America. Led by Chef Juan Umaña, this experience explores local and foraged ingredients native to the Americas and the regions, seasons, and cultures they come from.

Step into the electric energy of a Korean night out at The Deliciouser. Food, drinks, and connection will take center stage.

This four-course dinner is inspired by anju—the beloved Korean tradition of sharing savory dishes meant to anchor a vibrant night out. In Korea, anju isn’t just food; it’s a social ritual. Plates are meant to be passed, flavors are bold and comforting. The night will unfold steadily over drinks, laughter, and rhythm. Expect craveable, savory dishes designed to pair perfectly with pours of soju and beer. Each course will build on the last, echoing the pulse of Korea’s nightlife—from late-night street food to the warmth of a crowded table.

Join Team Deliciouser for an ice cream–making workshop as we welcome back Stella Buckley of Stellie’s Ice Cream. You’ll learn the foundations of crafting exceptional ice cream, explore unique flavor-building techniques. Enjoy a delicious lunch featuring our signature smash burgers—a perfect blend of culinary learning, great food, and sweet inspiration.