We host two types of ticketed experiences:
Dinner Events
On select evenings, guests enjoy a curated, communal dining experience with themed menus, guest chefs, or special presentations. Advance ticket purchase required.
Workshops
Held on select Monday or Tuesday evenings, workshops are either hands-on or demonstration-only sessions. Please check the specific description for each event. Participants will learn specific skills or techniques often focused on a featured spice blend or collection.
Check out our Toast page for all upcoming events!
We are located at 931 East Main Street, Suite 7, Madison, WI 53703 (Next door to The Old Sugar Distillery). Please click here for our restaurant hours and menu offerings.
We are closed for a private event tonight but will open for lunch service at 11 AM.
Thank you for understanding, we look forward to seeing you for dinner on a different night!
Join Team Deliciouser for an Autumn soup and focaccia workshop led by Chef Raven and Chef Patrick! Chef Raven’s signature focaccia is a beloved favorite on our restaurant menu. During this interactive Autumn supper, she will reveal her expert secrets for crafting exceptional focaccia and Patrick will demonstrate how to achieve rich, deeply flavored soups.
The ticket includes Misoyaki-spiced squash soup, salad, focaccia, and a light dessert and recipes to take home. This memorable experience features a guided tour of our spice lab, engaging kitchen stories, and insightful conversations on culinary technique and seasonality. Guests will walk away with practical new skills, fresh culinary inspiration, and the confidence to recreate these delicious dishes at home.
Bar & Shopping @ 5:30 p.m.
Workshop & Dinner @ 6:15 p.m.
Tickets: $80
Your $25 reservation deposit will be subtracted from your final bill. We offer a 3% discount on final payment with cash
Join Team Deliciouser for a very special dinner and a show featuring the incredible Rick Wilcox, direct from the renowned Rick Wilcox Magic Theater in the Wisconsin Dells. Rick returns for another unforgettable evening of sleight-of-hand, humor, and illusion. Paired with an expertly crafted four-course Deliciouser dinner and inventive cocktails, designed to surprise and delight. Expect a night where every detail feels a little enchanted—from the flavors on your plate to the tricks up Rick’s sleeve. And yes... we’ll be shaking up a few magical martinis along the way. Seats are limited—reserve yours before they disappear!
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $145
Your $25 reservation deposit will be subtracted from your final bill.
We offer a 3% discount on final payment with cash
Join us in celebrating the return of Pornanino Olive Oil, an exceptional extra virgin olive oil imported directly from our friends Matteo and Francesca Lombardi in Tuscany. Pressed from olives harvested this October and November, it is available exclusively at The Deliciouser. The oil inspires an evening that feels less like dining at a restaurant and more like being welcomed into our home. Gather around the table for our fourth annual five-course feast, with each course showcasing Pornanino's olive oil in unexpected and deliciouser dishes. If you didn't pre-order olive oil, a limited number of bottles will be available for purchase.
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $120
Your $25 reservation deposit will be subtracted from your final bill.
We offer a 3% discount on final payment with cash
Join Team Deliciouser for dinner as we celebrate the master butcher of Chianti, Dario Cecchini.
We’ll serve 5 courses, inspired by Patrick’s visit to Dario’s legendary butcher shop, and the simple Tuscan cooking of his restaurants in Panzano, Italy. This evening we celebrate an epic communal dining experience in true Italian style. Staring with shared antipasti at the table, followed by the butcher’s favorite cuts of meat and accompaniments. Italian wines, cocktails and spirit-free drinks available
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $125 Your $25 reservation deposit will be subtracted from your final bill.
We offer a 3% discount on final payment with cash.
✦ Due to the nature of this menu, we cannot accommodate vegan and vegetarian diets.
Gather round the table for our fourth annual Día de Los Muertos (Day of the Dead) feast. A Mexican celebration of All Souls Day, honoring loved ones who have passed. Bring your photos for the ofrenda, and celebrate with festive food, drinks, and shared memories.
Please note: the evening’s menu (to be revealed upon arrival) will feature traditional dishes including meat and dairy products.
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $95
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash
Join Team Deliciouser for autumn in New York. As the city settles into crisp mornings and golden afternoons, every neighborhood tells a different story through its cuisine. Gather with us for a five-course journey through the five boroughs.
Along the way, we'll explore the flavors of Chinatown, Little Italy, and the Lower East Side. Celebrating the cultures, traditions, and iconic dishes that have shaped the concrete jungle’s culinary identity.
Expect comforting fall flavors with a distinctly New York spirit, familiar favorites will meet unexpected twists. It's a celebration of the city's rich tapestry of neighborhoods, the people who call them home, and the iconic energy that makes New York unforgettable.
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $105.
Your $25 reservation deposit will be subtracted from your final bill.
We offer a 3% discount on final payment with cash
Join Team Deliciouser as we take a journey across Asia. The evening will feature five vibrant courses inspired by the flavors, traditions, and street food culture that have shaped some of the world's most beloved cuisines.
From delicate handmade dumplings and bright Thai flavors to bold, smoky Korean barbecue, each course will celebrate a different stop along the way. The evening will also mark the official launch of our newest Korean Barbecue Spice Blend.
Featured in the entrée and woven throughout the experience, this exciting new addition will showcase the deep, savory, and gently sweet flavors that make Korean barbecue so unforgettable.
Join us for an evening of incredible food, festive energy, and a first taste of the newest creation from our spice lab.
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $105.
Your $25 reservation deposit will be subtracted from your final bill.
We offer a 3% discount on final payment with cash
As the Fall Equinox ushers in cooler days and the harvest reaches its peak, join us for a five-course dinner showcasing the best of our local farms and the flavors that define Wisconsin in autumn.
This dinner also marks an exciting new chapter as we officially welcome Chef Andrew Wilson to our kitchen.
Local Trivia & Tastings with BJ the Spice DJ and Alex Riley of Yakuza Jacuzzi
Tuesdays twice a month this summer at The Deliciouser
Join us at The Deliciouser for a summer series that tastes like victory. We’re bringing back the energy of our legendary smash burger pop-ups and pairing them with local-themed trivia for the ultimate Tuesday night hangout.
Think you know Madison? Put your knowledge to the test with questions revolving around Wisconsin events, local history, and a few spice-centric surprises. Led by our resident Spice DJ, BJ, and accompanied by Alex Reilly on the synth. This isn't your average pub quiz.
Whether you're a Madison history buff or just here for the burgers and beats, Summer Trivia Tuesdays at The Deliciouser is the place to be. Our kitchen will be serving until 7:00, with trivia wrapped up by 8:00 PM so you can still win the night and make it to work on Wednesday.
Bar opens at 5 PM
Trivia begins at 6 PM
Join Team Deliciouser as we step beyond the garden gate for an enchanting evening with our very own Chef Raven Kosmos. Inspired by hidden gardens, forgotten paths, and the quiet magic of the Midwest. This five-course dinner will embrace the season's harvest with a touch of mystery.
Join Team Deliciouser for a celebration of tomato season in partnership with Annie's Heirloom Seeds. Whether you're a seasoned gardener, an avid home cook, or simply love peak summer produce, this workshop is designed to inspire. Representatives Pamela and Holly from Annie's Heirloom Seeds will share their expertise on growing, selecting, and enjoying heirloom tomatoes, answering questions throughout the evening. Chef Patrick will demonstrate a selection of tomato-forward dishes that highlight the incredible variety of flavors, textures, and colors found at the height of the season.
Guests will enjoy a guided tomato tasting, a fresh seasonal salad, a tomato based entrée and a light dessert while learning new techniques and discovering the stories behind these remarkable varieties. Come curious, hungry, and ready to celebrate one of summer's greatest ingredients.
Bar & Shopping @ 5:30 p.m.
Workshop @ 6:15 p.m.
Tickets: $80 Y
our $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash
Join us as we welcome back Tommy and Shawn, founders of Vitruvian Farms—an organic farm, CSA, and now brick-and-mortar shop in McFarland—for our fourth annual Vitruvian Farms Tomato Dinner. This beloved summer tradition celebrates peak tomato season and the incredible produce grown by one of our favorite local farms.
This five-course, tomato-centric dinner will showcase the vibrant flavors of summer, featuring ingredients harvested fresh from the farm and transformed into thoughtful, seasonal dishes by The Deliciouser team. The menu will be revealed upon arrival, embracing the spontaneity and creativity that come with cooking directly from the market. Expect juicy heirlooms, sun-ripened cherry tomatoes, and unexpected takes on this beloved fruit—all elevated with bold flavors and seasonal inspiration.
It’s so delicious, we’re doing it twice!
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $105
Your $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Join us as we welcome back Tommy and Shawn, founders of Vitruvian Farms—an organic farm, CSA, and now brick-and-mortar shop in McFarland—for our fourth annual Vitruvian Farms Tomato Dinner. This beloved summer tradition celebrates peak tomato season and the incredible produce grown by one of our favorite local farms.
This five-course, tomato-centric dinner will showcase the vibrant flavors of summer, featuring ingredients harvested fresh from the farm and transformed into thoughtful, seasonal dishes by The Deliciouser team. The menu will be revealed upon arrival, embracing the spontaneity and creativity that come with cooking directly from the market. Expect juicy heirlooms, sun-ripened cherry tomatoes, and unexpected takes on this beloved fruit—all elevated with bold flavors and seasonal inspiration.
It’s so delicious, we’re doing it twice!
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $105
Your $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Local Trivia & Tastings with BJ the Spice DJ and Alex Riley of Yakuza Jacuzzi
Tuesdays twice a month this summer at The Deliciouser
Join us at The Deliciouser for a summer series that tastes like victory. We’re bringing back the energy of our legendary smash burger pop-ups and pairing them with local-themed trivia for the ultimate Tuesday night hangout.
Think you know Madison? Put your knowledge to the test with questions revolving around Wisconsin events, local history, and a few spice-centric surprises. Led by our resident Spice DJ, BJ, and accompanied by Alex Reilly on the synth. This isn't your average pub quiz.
Whether you're a Madison history buff or just here for the burgers and beats, Summer Trivia Tuesdays at The Deliciouser is the place to be. Our kitchen will be serving until 7:00, with trivia wrapped up by 8:00 PM so you can still win the night and make it to work on Wednesday.
Asian Cuisine - August 18th - 21st, 9AM-11AMThis week we’re preparing food from several Asian countries. From sushi to spring rolls, dumplings and bao buns campers will broaden their palates, learn new skills and leave with recipes they can prepare at home.
Our immersive, hands-on cooking camps offer kids aged 7-14 an exciting culinary journey around the globe. Designed to build kitchen confidence and teamwork, our program fosters a love for international cuisine and equips young chefs with valuable, age-appropriate skills.
Each camp week (Tuesday through Friday) is dedicated entirely to the dishes and techniques of a single featured culture, providing a comprehensive and focused exploration. Each day campers will enjoy the fruits of their labors around the table with the meal they prepared.
Join Team Deliciouser for a celebration of Wisconsin’s harvest season in partnership with Bittercube. This multi-course dinner highlights the connection between local farmers, seasonal ingredients, and the craft of thoughtful flavor building, both in the kitchen and behind the bar.
Guests are invited to begin the evening with an optional gathering at the Farmers’ Market in McPike Park, where we'll stroll the market together before walking back to The Deliciouser for a dinner inspired by the day’s bounty. The menu will showcase the best of the season, with ingredients sourced directly from local farmers and producers.
Much like the farmers we'll be celebrating, Bittercube's work begins with exceptional ingredients. Founded in 2009 by two bartenders with a shared vision, the Milwaukee-based company has been crafting bitters by hand, drawing on relationships with farmers and botanical suppliers to create innovative flavors that bring depth and balance to cocktails and cuisine alike.
Guests may choose to add an optional drink pairing featuring Bittercube's distinctive bitters, thoughtfully incorporated into cocktails and spirit-free beverages. You'll also find Bittercube woven into select dishes, highlighting the versatility and depth these handcrafted bitters can bring to the table.
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $105
Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash
Local Trivia & Tastings with BJ the Spice DJ and Alex Riley of Yakuza Jacuzzi
Tuesdays twice a month this summer at The Deliciouser
Join us at The Deliciouser for a summer series that tastes like victory. We’re bringing back the energy of our legendary smash burger pop-ups and pairing them with local-themed trivia for the ultimate Tuesday night hangout.
Think you know Madison? Put your knowledge to the test with questions revolving around Wisconsin events, local history, and a few spice-centric surprises. Led by our resident Spice DJ, BJ, and accompanied by Alex Reilly on the synth. This isn't your average pub quiz.
Whether you're a Madison history buff or just here for the burgers and beats, Summer Trivia Tuesdays at The Deliciouser is the place to be. Our kitchen will be serving until 7:00, with trivia wrapped up by 8:00 PM so you can still win the night and make it to work on Wednesday.
Local Trivia & Tastings with BJ the Spice DJ and Alex Riley of Yakuza Jacuzzi
Tuesdays twice a month this summer at The Deliciouser
Join us at The Deliciouser for a summer series that tastes like victory. We’re bringing back the energy of our legendary smash burger pop-ups and pairing them with local-themed trivia for the ultimate Tuesday night hangout.
Think you know Madison? Put your knowledge to the test with questions revolving around Wisconsin events, local history, and a few spice-centric surprises. Led by our resident Spice DJ, BJ, and accompanied by Alex Reilly on the synth. This isn't your average pub quiz.
Whether you're a Madison history buff or just here for the burgers and beats, Summer Trivia Tuesdays at The Deliciouser is the place to be. Our kitchen will be serving until 7:00, with trivia wrapped up by 8:00 PM so you can still win the night and make it to work on Wednesday.
Mexican Cuisine: July 21–24, 9am-11am – Mexican food is all about fresh ingredients, bold flavors, and sharing. We will be making classics from scratch, including rolling tortillas, mastering guacamole and salsas, and learning secrets to tamales and chilaquiles.
Our immersive, hands-on cooking camps offer kids aged 7-14 an exciting culinary journey around the globe. Designed to build kitchen confidence and teamwork, our program fosters a love for international cuisine and equips young chefs with valuable, age-appropriate skills.
Join us for an intimate evening of cocktails, conversation, and connection as we welcome local farmers Brynna and Mike of Mike's ProtoGreens Farm to the table. This relaxed gathering features a light three-course dinner celebrating the people and produce that help shape our local food community. Spend the evening getting to know the faces behind the farm, hearing their stories, and sharing in thoughtful conversation about growing, seasonality, and the relationships that bring food from field to plate.
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $75
Your $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
The Deliciouser welcomes Itaru Nagano of Fairchild for a special collaborative dinner years in the making. A past James Beard Award winner, Chef Itaru brings both exceptional talent and a spirit of collaboration to this one-night-only experience.
After working in the same community for years, Chef Itaru and Chef Patrick are finally joining forces for an unforgettable evening. Built around creativity, seasonal ingredients, and the honorable work of local farmers.
This five-course tasting menu will celebrate the beauty of local ingredients while exploring unexpected approaches to familiar products. Known for his thoughtful and refined cooking at Fairchild, Chef Itaru will venture beyond his usual style for the evening. Bringing his originality and perspective into collaboration with The Deliciouser team. It will be a dinner rooted in curiosity and a shared love of great food.
Bar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $135
Your $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Italian Cuisine: June 23–26, 9am-11am – We're making fresh pasta and focaccia, and other highlights include making antipasti, Italian sodas and homemade gelato.
Our immersive, hands-on cooking camps offer kids aged 7-14 an exciting culinary journey around the globe. Designed to build kitchen confidence and teamwork, our program fosters a love for international cuisine and equips young chefs with valuable, age-appropriate skills.
Each camp week (Tuesday through Friday) is dedicated entirely to the dishes and techniques of a single featured culture, providing a comprehensive and focused exploration. Each day, campers will enjoy the fruits of their labors around the table with the meal they prepared.
Celebrate Madison Magazine's 2026 Chef of the Year Patrick O'Halloran with a special five-course dinner at The Deliciouser (931 E. Main St.) on June 23 at 6:15 p.m. Across three decades in Madison restaurants - including Lombardino's, The Old Fashioned and Tipsy Cow — this chef has built a local legacy of culinary talent. Now at The Deliciouser, O'Halloran's small-batch spice blend company, restaurant and events venue, this seasoned chef is letting his travels and passion for ingredients guide dishes that each tell a story.
Even more to celebrate! Madison Magazine's 2023 Chef of the Year Sean Pharr (Mint Mark, Muskellounge and Sporting Club, Hank's Burgers & Fish Fry) and 2025 Chef of the Year Evan Dannells (Cadre, Lola's Hi/Lo Lounge) will join O'Halloran to each create one of five special courses.
Bar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $150
Your $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Graphics by Carol Shufro, Tim Burton, and Nikki Hansen.
Local Trivia & Tastings with BJ the Spice DJ and Alex Riley of Yakuza Jacuzzi
Tuesdays twice a month this summer at The Deliciouser
Join us at The Deliciouser for a summer series that tastes like victory. We’re bringing back the energy of our legendary smash burger pop-ups and pairing them with local-themed trivia for the ultimate Tuesday night hangout.
Think you know Madison? Put your knowledge to the test with questions revolving around Wisconsin events, local history, and a few spice-centric surprises. Led by our resident Spice DJ, BJ, and accompanied by Alex Reilly on the synth. This isn't your average pub quiz.
Whether you're a Madison history buff or just here for the burgers and beats, Summer Trivia Tuesdays at The Deliciouser is the place to be. Our kitchen will be serving until 7:00, with trivia wrapped up by 8:00 PM so you can still win the night and make it to work on Wednesday.
We’ve expanded our lunch hours to Saturday! Come on in for lunch 11 AM - 2 PM. Enjoy our regular lunch menu on the patio or inside.
Can’t make it today? No worries, Saturday lunch hours are here to stay. Our menu is also available during the week, Tuesday through Friday.
Join team Deliciouser as we welcome back Chef Mary Kastman, former Executive Chef of Driftless Café in Viroqua, Wisconsin, and 2022 James Beard semifinalist for Best Chef. Her restaurant, Purslane Kitchen, is open in Milwaukee, and we’re thrilled to explore the flavors of Turkey together. We’ll create a menu inspired by fresh culinary ideas and perspectives gained from Chef Mary’s recent travels in Turkey. This very special evening will feature a five-course tasting menu to be informed in the moment by the chef's journey.
Menu to be announced upon arrival.
Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available
Bar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.
Tickets: $105
Your $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Join Team Deliciouser for a seafood workshop partnered with Sitka Seafood Market. Focused on seasonal ingredients and simple, approachable techniques. This class is designed to help home cooks feel confident cooking fish—without overcomplicating the process.
We’ll center the workshop around seasonal rockfish, exploring a few straightforward preparations that highlight the natural flavor of the fish while showcasing how The Deliciouser spice blends can elevate everyday seafood dishes. Guests will learn practical tips for selecting, seasoning, and cooking fish, with an emphasis on methods that are easy to replicate at home.
Chef Patrick will share his favorite Deliciouser seasoning pairings for seafood, along with guidance on building balanced flavors using minimal ingredients. As always, the experience includes a tour of our spice lab, kitchen stories, and thoughtful discussion around seasonality and technique.
Guests will leave with new skills, fresh inspiration, and the confidence to bring seafood into their regular cooking rotation.
Bar & Shopping @ 12:00 p.m.
Workshop @ 12:30 p.m.
Tickets: $70
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hours’ notice for all allergy and dietary menu requests. Requests made with less than 48 hours’ notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.
Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.
Local Trivia & Tastings with BJ the Spice DJ and Alex Riley of Yakuza Jacuzzi
Tuesdays twice a month this summer at The Deliciouser
Join us at The Deliciouser for a summer series that tastes like victory. We’re bringing back the energy of our legendary smash burger pop-ups and pairing them with local-themed trivia for the ultimate Tuesday night hangout.
Think you know Madison? Put your knowledge to the test with questions revolving around Wisconsin events, local history, and a few spice-centric surprises. Led by our resident Spice DJ, BJ, and accompanied by Alex Reilly on the synth. This isn't your average pub quiz.
Whether you're a Madison history buff or just here for the burgers and beats, Summer Trivia Tuesdays at The Deliciouser is the place to be. Our kitchen will be serving until 7:00, with trivia wrapped up by 8:00 PM so you can still win the night and make it to work on Wednesday.
Join Team Deliciouser for an ice cream–making workshop as we welcome back Stella Buckley of Stellie’s Ice Cream. You’ll learn the foundations of crafting exceptional ice cream, explore unique flavor-building techniques. Enjoy a delicious lunch featuring our signature smash burgers—a perfect blend of culinary learning, great food, and sweet inspiration.
Restaurant is closed today for lunch only. We’ll open for dinner at 5:00
Local Trivia & Tastings with BJ the Spice DJ and Alex Riley of Yakuza Jacuzzi
Tuesdays twice a month this summer at The Deliciouser
Join us at The Deliciouser for a summer series that tastes like victory. We’re bringing back the energy of our legendary smash burger pop-ups and pairing them with local-themed trivia for the ultimate Tuesday night hangout.
Think you know Madison? Put your knowledge to the test with questions revolving around Wisconsin events, local history, and a few spice-centric surprises. Led by our resident Spice DJ, BJ, and accompanied by Alex Reilly on the synth. This isn't your average pub quiz.
Whether you're a Madison history buff or just here for the burgers and beats, Summer Trivia Tuesdays at The Deliciouser is the place to be. Our kitchen will be serving until 7:00, with trivia wrapped up by 8:00 PM so you can still win the night and make it to work on Wednesday.
Step into a warm, old-world kitchen and experience the joy of making pierogi by hand. In this workshop, Mark will guide you through two classic vegetarian fillings as you learn to craft dough from scratch, roll and shape each dumpling, and boil them to tender perfection.
Expect flour-dusted hands, laughter, and the comforting aroma of a meal made with care. We’ll end by gathering around the table to enjoy the delicious results together — a celebration of tradition, community, and good food.
Bar & Shopping @ 12:00 p.m.
Workshop @ 12:30 p.m.
Tickets: $70
Your $25 reservation deposit will be subtracted from your final bill. We offer a 3% discount on final payment with cash
It’s the 3rd Saturday of the month Smash Burgers!
Join us for a sizzling midday bite—juicy smash burgers and crispy golden fries, packed with Deliciouser flavor and sure to keep you coming back for more. No tickets necessary—just stop by, grab a burger, and enjoy.
