Mar
8
12:30 PM12:30
Cooking Class

Heartland Grains Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join us for a delicious exploration of local, regeneratively grown grains as we welcome Rochelle & Evan Schnadt, proprietors of Heartland Craft Grains. Their family farm selects grains with a reputation for flavor and deploys farm practices focused on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends. This workshop highlights the culinary potential of these regional treasures with a flavorful menu: braised lamb ragu over goat cheese polenta, complemented by a fresh spring salad. Participants will also receive a 2# package featuring Heartland Craft Grains polenta and a pouch of Deliciouser Herbes de Provence spice blend.

We invite you to gather at our table for food, stories, and meaningful connections.

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Mar
15
12:30 PM12:30
Cooking Class

Smash Burgers Workshop with Wells Farms & Stalzy’s Deli

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

We are thrilled to collaborate with Sarah Wells of Wells Farms & Neil Stalboeger, of Stalzy’s Deli to make the best smash burgers we’ve ever tasted! Learn to make Stalzy’s famous brioche buns and Deliciouser’s Tastes Like Victory spread, and we’ll demo how we make Sparkler spiced smash burgers with Wells’ local beef.

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Mar
19
6:15 PM18:15
Dinner Events

Blurred Lines, a (Vegan) Vibrant Veg Kitchen Takeover

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

We’re thrilled to welcome back Lauren Montelbano, of The Vibrant Veg for an evening of vibrant, vegan cooking and discussion. This very special dinner event will blur cultural lines by breaking down borders through flavor with an overarching message of unification and delicious food.

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Mar
22
12:30 PM12:30
Cooking Class

Wellness with Michelle Mau, Perimenopause Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Welcome to the jungle ladies! Perimenopause is under the rug no longer. Today's women aren't accepting "the change" in silence any longer. Every person with lady parts that gets to live to this stage of life WILL experience perimenopause and some will feel it more erratic than others. Some changes may feel seemingly unrelated and most, unfortunately, get dismissed by doctors, sending you on your way with a prescription for depression or anxiety meds. Join Chef Michelle Mau CFNC (certified functional nutrition counselor) for an afternoon of education on this phase of life on how to navigate it with skill, a healthy lunch and a safe space to share stories of experiences. We can't wait to see you!

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Mar
26
6:15 PM18:15
Dinner Events

Arrakis, with Chef Luke Zahm - Power Over Spice Is Power Over All!

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

An exploration of the spice trade, with special guest Luke Zahm of Viroqua's Driftless Cafe and host of PBS Wisconsin’s, Wisconsin Foodie. We’ll follow the paths of the first spice traders crafting a one of a kind menu based on traditional spice blends as seen through a modern lens.

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Mar
29
12:30 PM12:30
Cooking Class

Trip to the Mediterranean, Mezze Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join team Deliciouser for an afternoon of cooking tips and stories featuring our Mediterranean spice collection. We’ll demonstrate how we prepare our sizzling Berbere beef over Bunky’s hummus and Baharat Roasted Cauliflower, over Greek yogurt sauce served with warm flatbread.

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Apr
2
6:15 PM18:15
Dinner Events

Deliciouser Discovery Dinner - Destination Istanbul with Mary Kastman of Purslane Kitchen

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join team Deliciouser as we welcome back Chef Mary Kastman, former Executive Chef of Driftless Café in Viroqua, Wisconsin, and 2022 James Beard semifinalist for Best Chef. Her new restaurant, Purslane Kitchen is set to open in Milwaukee in the spring, and we’re so excited to explore the flavors of Istanbul together before she opens in late April. We’ll create a menu based on fresh culinary inspiration and perspectives gained through chef Mary’s recent travels in Istanbul. This very special evening will feature a multi-course tasting menu to be informed in the moment by the chef's journey.

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Apr
5
12:30 PM12:30
Cooking Class

Dumpling Workshop with Monique Long-Lu, of the Humbling Dumpling

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join The Deliciouser team for a dumpling-making workshop with Monique Long-Lu, of the Humbling Dumpling. Born and raised in Taiwan, Monique moved to Madison in 2017 and now calls it home. Her dumpling recipes celebrate seasonal ingredients and she will be the first to incorporate our new Szechuan 5-spice blend into her dumplings. She’ll share her recipes and everyone will have a chance to make their own.

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Apr
18
6:15 PM18:15
Dinner Events

[SOLD OUT] Gin Pennant Super Secret Spring Supper

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser as we welcome back Dr Martin Foys, of the underground cocktail lounge sensation, The Gin Pennant. He is back for two very special Secret Suppers. We’ll work hand in hand with Dr. Foys to create five Deliciouser spring themed courses perfectly paired with his classic Gin Pennant pocket cocktails. What’s so secret about these suppers you may ask? Menu will be presented upon arrival! Book now, as only 30 seats are available each night. These suppers will sell out quickly!

Optional Gin Pennant drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available.

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Apr
19
6:15 PM18:15
Dinner Events

[SOLD OUT] Gin Pennant Super Secret Spring Supper

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser as we welcome back Dr Martin Foys, of the underground cocktail lounge sensation, The Gin Pennant. He is back for two very special Secret Suppers. We’ll work hand in hand with Dr. Foys to create five Deliciouser spring themed courses perfectly paired with his classic Gin Pennant pocket cocktails. What’s so secret about these suppers you may ask? Menu will be presented upon arrival! Book now, as only 30 seats are available each night. These suppers will sell out quickly!

Optional Gin Pennant drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available.

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May
3
3:30 PM15:30
Dinner Events

Run For the Roses Derby Day Party

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser for our second annual Run For The Roses Derby Day party featuring our very own Kentucky native BJ Lee as your host and emcee. We’ll celebrate the fastest two minutes in sports with an afternoon of Derby inspired dishes with Deliciouser twists and a bar menu featuring Mint juleps, Kentucky Bourbon and more. Prizes for best dressed and best Derby Day hat!

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May
21
6:15 PM18:15
Dinner Events

Supper & Sleight of Hand Featuring Magician Rick Wilcox

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join team Deliciouser for a very special dinner and a show event featuring magician extraordinaire Rick Wilcox direct from the eponymously named Rick Wilcox Magic Theater in Wisconsin Dells. This evening's menu is based on our Wisconsin Supper Club Spice collection.

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Feb
26
6:15 PM18:15
Dinner Events

Deliciouser Discovery Dinner - Destination: Mexico

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join team Deliciouser as we explore the flavors of Mexico City together with Chef Patrick O'Halloran. We’ll create a menu based on fresh culinary inspiration and perspectives gained through Patrick’s recent travels in Mexico. This very special evening will feature a multi-course tasting menu to be informed in the moment by the chef's journey with optional spirited or spirit free drink pairing. Menu to be announced upon arrival.

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Feb
19
6:15 PM18:15
Dinner Events

Pornanino Tuscan Olive Oil Dinner

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser for one of our very popular Italian Dinner experiences. We’re thrilled to be featuring Pornanino olive oil, which we import each December from a small family farm in Tuscany. This year’s harvest is absolutely wonderful - we can’t wait for you to taste it! A limited number of bottles will be available for sale.

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Feb
15
12:30 PM12:30
Cooking Class

Valentine's Day Chocolate Truffle Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join team Deliciouser for an afternoon of stories, snacks and hand-rolled truffles. Pastry Chef, Michelle Mau will give a demonstration on making truffles and send you home with a box! All recipes have a unique Deliciouser twist on them from our spice collection (recipes included). Guests enjoy a tour of our spice lab and a 10% discount on all spice blends and featured products.

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Feb
8
12:00 PM12:00

Winter Maker's Market

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Want to see what’s brewing inside one of Madison’s oldest business incubators? Now’s your chance! Join us at Main Street Industries, home to nearly 20 local businesses, each with something unique to offer. From cat toys to acoustic circuitry, beer to bread, screen printing to tattoos, and so much more—there’s always something new to discover. We’ll also be serving up Texas Chili and more—so don’t miss out!

Stop by, explore, and enjoy the local flavor!

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Jan
29
6:15 PM18:15
Dinner Events

Deliciouser Discovery Dinner - Destination Spain

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join team Deliciouser as we explore the flavors of Spain together with Chef de Cuisine, Dan O’Connor. We’ll create a menu based on fresh culinary inspiration and perspectives gained through Dan’s recent travels in Spain. This very special evening will feature a multi-course tasting menu to be informed in the moment by the chef's journey with optional spirited or spirit free drink pairing. Menu to be announced upon arrival.

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Jan
22
6:15 PM18:15
Dinner Events

Burns Supper with The Kilted Cook

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser as we welcome Ben Delaney, The Kilted Cook, for an unforgettable Burns Night celebration! In honor of Scotland's beloved poet, Robert Burns, we’ll present a five course menu highlighting traditional Scottish cuisine with a Deliciouser twist. Featuring whisky flights and cocktails worthy of Rabbie Burns himself.

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