The restaurant will be closed for lunch but open for our ticketed New Year’s Eve dinner. Advanced reservations are required. Please click here for our restaurant hours and menu offerings.

Join us as we celebrate New Year’s Eve Around the World! A seven-course journey of small plates inspired by global traditions for luck, prosperity, and longevity. From lentils and pomegranates to noodles and fish, each course reflects a symbolic dish enjoyed across cultures as the year turns.

We’ll gather together to welcome 2026—raising a glass among friends, old and new, as we share the flavors and customs that bring hope and good fortune to tables around the world. Celebrate in our space as we close one year and open another, surrounded by good food, great company, and the essence of connection.

Please note that our shop and restaurant will be closed for the holidays. Wishing everyone a Happy New Year!

Please note that our restaurant will be closed for lunch but will reopen for dinner. Wishing everyone a Happy New Year!

Warm up with a cozy, demonstration-style workshop featuring two comfort food classics with a flavorful twist. Our chefs will prepare a creamy winter squash soup seasoned with our sweet & savory Antica spice blend, alongside a perfectly golden grilled cheese layered with the bold, savory flavors of our Tastes Like Victory blend.

Watch as they share tips for achieving the ideal soup texture, balancing sweet and savory notes, and crafting a grilled cheese that’s crisp on the outside and irresistibly melty inside. Then, enjoy the pairing together—a satisfying, cold-weather duo you’ll want to recreate all season long.

Join Team Deliciouser for an intimate, one-night-only dinner where two iconic Madison chefs revisit the dishes that shaped them. Chef Tory Miller and Chef Patrick O’Halloran will each craft courses inspired by the kitchens, mentors, and moments that defined their culinary paths. From early sparks of inspiration, to plates that set the tone for entire restaurants.

We’re thrilled to welcome back Ben Delaney, The Kilted Cook, to celebrate Scotland’s iconic bard, Robert Burns. We're crafting a five-course menu inspired by classic Scottish dishes, reimagined with The Deliciouser’s signature flavors. Expect whisky flights, festive cocktails, a live bagpiper to set the tone, and a generous dose of Scottish charm.

Join Team Deliciouser for an ice cream–making workshop led by Stella Buckley of Stellie’s Ice Cream. You’ll learn the foundations of crafting exceptional ice cream, explore unique flavor-building techniques. Enjoy a delicious lunch featuring our signature smash burgers—a perfect blend of culinary learning, great food, and sweet inspiration.

Join Team Deliciouser for a very special dinner and a show featuring the incredible Rick Wilcox, direct from the renowned Rick Wilcox Magic Theater in the Wisconsin Dells. Rick returns for another unforgettable evening of sleight-of-hand, humor, and illusion. Paired with an expertly crafted four-course Deliciouser dinner and inventive cocktails, designed to surprise and delight. Expect a night where every detail feels a little enchanted—from the flavors on your plate to the tricks up Rick’s sleeve. And yes... we’ll be shaking up a few magical martinis along the way. Seats are limited—reserve yours before they disappear!

We will be closed during dinner hours for a private event. However, we will be open for lunch as usual. Thank you for your understanding! Click here for our restaurant hours and menu offerings.

Join Dan O’Connor—our chef de cuisine and resident biscuit expert—for a demonstration-style workshop featuring his legendary biscuits and rich, savory sausage gravy. Dan will show you how he layers flavor into the gravy with our signature Bomba spice blend, and share his secrets for making biscuits that are perfectly flaky every time.

During the workshop, enjoy a plate of biscuits and gravy served with a fresh market salad. You’ll also leave with a jar of our house-made jam, ideal for savoring with any leftover biscuits.

Start your Saturday with warm egg frittatas as you settle in for a delicious, two-part culinary workshop. Chef Patrick O’Halloran will teach you how to make delicate, tender crêpes from scratch, along with a rich chocolate sauce enhanced with our Barista espresso sea salt.Then, join our head spice blender and resident jam expert BJ Lee to create a batch of house-made jam using peak-season fruit. You’ll leave with your own jar to enjoy at home—perfect for topping the crêpes you’ve just mastered.

By the end of the session, you’ll have the skills to pair sweet, silky crêpes with vibrant, from-scratch jam and decadent chocolate sauce for an indulgent breakfast or dessert.

Join team Deliciouser for an afternoon of stories, snacks and hand-rolled truffles. Pastry Chef, Michelle Mau will give a demonstration on making truffles and send you home with a box! All recipes have a unique Deliciouser twist on them from our spice collection (recipes included). Guests enjoy a tour of our spice lab and a 10% discount on all spice blends and featured products.

Join Team Deliciouser for a vibrant, flavor-packed celebration of Mardi Gras!We’ll transform our dining room to the lively spirit of New Orleans—where jazz drifts through the streets, parades light up the night, and every meal feels like a celebration. Expect bold spices, rich aromas, and a touch of playful mystery.Your evening begins with the warm, inviting flavors of Creole and Cajun–inspired dishes, crafted with our signature spice blends. We’ll close with one of Mardi Gras’ most beloved traditions, an authentic King Cake shipped directly from New Orleans. A sweet, symbolic centerpiece to round out the evening. In true Deliciouser fashion, the rest of the five-course menu will be revealed upon arrival.Join us for an evening of lively ambience and the timeless magic that makes Mardi Gras unforgettable. Let the feast—and the festivities—begin.

Join Team Deliciouser for a meaningful workshop centered on the traditional plant-based foods of Indigenous North America. Led by Chef Juan Umaña, this experience explores local and foraged ingredients native to the Americas and the regions, seasons, and cultures they come from.