An exploration of the spice trade, with special guest Luke Zahm of Viroqua's Driftless Cafe and host of PBS Wisconsin’s, Wisconsin Foodie. We’ll follow the paths of the first spice traders crafting a one of a kind menu based on traditional spice blends as seen through a modern lens.

We’re thrilled to welcome back Lauren Montelbano, of The Vibrant Veg for an evening of vibrant, vegan cooking and discussion. This very special dinner event will blur cultural lines by breaking down borders through flavor with an overarching message of unification and delicious food.

Join Team Deliciouser as we feast Roman style for the Ides of March. We’ll stave off misfortune in hopes of an early Spring with five courses based on classic recipes from the eternal city.

[This event has been cancelled]

Join team Deliciouser as we explore the flavors of Mexico City together with Chef Patrick O'Halloran. We’ll create a menu based on fresh culinary inspiration and perspectives gained through Patrick’s recent travels in Mexico. This very special evening will feature a multi-course tasting menu to be informed in the moment by the chef's journey with optional spirited or spirit free drink pairing. Menu to be announced upon arrival.

Join Team Deliciouser for one of our very popular Italian Dinner experiences. We’re thrilled to be featuring Pornanino olive oil, which we import each December from a small family farm in Tuscany. This year’s harvest is absolutely wonderful - we can’t wait for you to taste it! A limited number of bottles will be available for sale.

Join Team Deliciouser as we celebrate Valentine’s Day Deliciouser style. A perfect evening to share with friends, family, or a special loved one. Let us show you our love by spoiling you & your guests with five courses featuring our most romantic spice blends.

Join Team Deliciouser for our very popular twist on the classic Wisconsin Supper Club dining experience. We’re thrilled to be cooking with the winter flavors of Wisconsin served in our five course tasting menu format.

Join team Deliciouser as we explore the flavors of Spain together with Chef de Cuisine, Dan O’Connor. We’ll create a menu based on fresh culinary inspiration and perspectives gained through Dan’s recent travels in Spain. This very special evening will feature a multi-course tasting menu to be informed in the moment by the chef's journey with optional spirited or spirit free drink pairing. Menu to be announced upon arrival.

Join Team Deliciouser as we welcome Ben Delaney, The Kilted Cook, for an unforgettable Burns Night celebration! In honor of Scotland's beloved poet, Robert Burns, we’ll present a five course menu highlighting traditional Scottish cuisine with a Deliciouser twist. Featuring whisky flights and cocktails worthy of Rabbie Burns himself.

We are thrilled to welcome back Team Saffi Saana to The Deliciouser for a culinary collaboration. We will be pairing their wonderful oils and vinegars with our Mediterranean spice collection in dishes both sweet and savory.

Join team Deliciouser as we welcome award winning cheesemaker Andy Hatch, of Uplands Cheese for this special dinner event. We’re thrilled to cook with these uniquely Wisconsin cheeses and we’ll invite Andy to share stories from the farm and give us a glimpse into the world of artisan cheesemaking.

Join team Deliciouser for an unforgettable evening of Island cuisine paired with inventive takes on classic Tiki cocktails as we ring in the new year with tropical style!

Join team Deliciouser for a very special dinner and a show event featuring magician extraordinaire Rick Wilcox direct from the eponymously named Rick Wilcox Magic Theater in Wisconsin Dells.

We are thrilled to welcome one of our favorite American distillers for a whiskey paired dinner. We had tons of fun tasting these and were wowed by their complexity, so pairing them with food was equally as fun.

In 2005, Jeff and Laurie Quint founded Cedar Ridge Distillery because they believed it was time for Iowa–the number one corn-producing state in the U.S.–to share its homegrown bourbon whiskey with the world. Today, as Iowa’s first and oldest distillery, Cedar Ridge Distillery provides premium Midwest whiskey from America’s grain belt, managing every step of production while allowing nature to be the ultimate guide. Influenced by its heritage of winemaking and roots in agriculture, Cedar Ridge Distillery consistently produces high-quality, award-winning products.

Join Team Deliciouser as we explore the cooking of Napoli. Nestled in the region of Campania. Naples is the birthplace of some of the most well known Italian cooking. Tonights dinner features the famous Neapolitan ragu served in two "Deliciouser" courses.

We are thrilled to welcome back Team Saffi Saana to The Deliciouser for a culinary collaboration. We will be pairing their wonderful oils and vinegars with our Mediterranean spice collection in dishes both sweet and savory.

Chef Lauren Montelbano, of The Vibrant Veg, artfully creates locally-sourced plant-based dishes designed to enhance your health. It's always our pleasure to share our kitchen chef Lauren. Tonight she features a fall themed vegan menu featuring The Deliciouser spices.

Dia de Los Muertos (Day of the Dead), a Mexican celebration of All Souls Day, honoring loved ones who have passed. Bring your photos for the ofrenda and celebrate with festive food, drinks and shared memories.

Join Team Deliciouser as we take a culinary tour through the flavors of Tuscany.

Join Team Deliciouser as we welcome The Gin Pennant back for two very special Secret Sunday Suppers. We’ll work hand in hand with Dr. Martin Foys to deliver five Deliciouser courses perfectly paired with his classic Gin Pennant pocket cocktails. What’s so secret about these suppers you may ask? Book now to learn more, these suppers will sell out quickly!

Optional Gin Pennant drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available.

Join Team Deliciouser for a twist on a classic supper club menu; eking the last of the late summer produce and welcoming the comfort of early fall’s squash and mushrooms - the best of both worlds!

Join Team Deliciouser as we welcome The Gin Pennant back for two very special Secret Sunday Suppers. We’ll work hand in hand with Dr. Martin Foys to deliver five Deliciouser courses perfectly paired with his classic Gin Pennant pocket cocktails. What’s so secret about these suppers you may ask? Book now to learn more, these suppers will sell out quickly!

Optional Gin Pennant drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available.

We are so excited to welcome Anna Landmark, owner and cheese-maker and Co-founder Anna Thomas Bates, local award winning cheese maker from Landmark Creamery. This dinner features several cheeses that they have made using our spices and we couldn’t be more thrilled to feature them in dishes and share their brilliant talents!

We are always pleased to welcome our friend and neighbor Andrew Griffith, of MicroMyco Mushroom Growers here in downtown Madison. We’ll feature his mushrooms in every course and he’ll share a few stories about urban mushroom farming.

Join us for some of Wisconsin’s favorite supper club dishes, with a Deliciouser twist!

Join us as we welcome back Tommy & Shawn, founders of Vitruvian Farms, an organic farm, CSA and now brick and mortar shop in McFarland. Our annual tomato dinner features their produce direct from the farm. It’s so delicious, we’re doing it twice!

Join us as we welcome back Tommy & Shawn, founders of Vitruvian Farms, an organic farm, CSA and now brick and mortar shop in McFarland. Our annual tomato dinner features their produce direct from the farm. It’s so delicious, we’re doing it twice!

Join team Deliciouser for a culinary "cruise" around the Mediterranean.