Join us for a fundraiser celebrating Tandem Press artist-in-residence Suzanne Caporael. Ticket proceeds go to supporting graduate student assistantships at Tandem Press. Hosted in the warm, inviting space of The Deliciouser, the evening will feature a seasonal four-course tasting menu and wine pairings crafted by chef Patrick O’Halloran. Each guest will receive a complimentary bottle of 2018 Cabernet Sauvignon from Hamel Family Wines (Sonoma Valley), featuring a limited-edition label designed by the artist.

Join us for our Third Annual Vitruvian Farms Tomato Dinner—a celebration of peak-season produce and our favorite local grower. This five-course, tomato-centric dinner will showcase the vibrant flavors of summer, with each dish inspired by the freshest ingredients Vitruvian Farms has to offer that week.The menu will be revealed upon arrival, highlighting the spontaneity that comes with cooking from the market. Expect juicy heirlooms, sun-ripened cherries, and unexpected takes on this beloved fruit—all elevated with bold spices and thoughtful pairings.

Seats are limited—reserve yours early and savor the taste of summer with us.

Before our Wednesday dinners take a summer break, we're inviting the Madison Eating Enthusiasts to join us for a spice-filled evening inspired by the bold, aromatic flavors of Spain and Morocco.

Join us for a special evening with author and artist Erin Gleeson. Erin has recently moved to Madison from California where she's spent the last several years writing and illustrating her bestselling Forest Feast cookbooks series from her cabin in the redwoods. We are excited to feature a colorful, vegetarian 5-course menu inspired by her cookbooks. Each guest will receive a copy of Erin's latest book, The Watercolor Feast, which teaches readers to paint fruits, vegetables, and edible flowers. There will be watercolors and fresh produce set out at each table so guests can interact with the medium, learn from Erin, and make time for creativity and conversation over a vibrant meal.

Join team Deliciouser for a very special dinner and a show event featuring magician extraordinaire Rick Wilcox direct from the eponymously named Rick Wilcox Magic Theater in Wisconsin Dells. This evening's menu is based on our Wisconsin Supper Club Spice collection.

Join team Deliciouser as we welcome back guest chef Juan Umaña for a vibrant culinary exploration inspired by recent travels through Hawaii, Japan, Vietnam, Cambodia, and Nepal. This immersive, fully plant-based dining experience will celebrate bold flavors, nourishing ingredients, and the deep connections between food, culture, and technique. Each course will highlight local produce paired with global inspiration, showcasing how veggie forward ingredients can be transformed through traditional and modern cooking methods. The multi-course, vegan, tasting menu will be revealed upon arrival, unfolding as a journey of taste and storytelling.

Whispers are spreading—Wednesday night events at The Deliciouser are about to take a summer break. But before they do, we’re inviting you to an evening of mystery, indulgence, and old-school exclusivity.
Swimming with the Fishes is a four-course dinner where the menu will remain secret until you arrive, featuring bold Italian-American flavors and an atmosphere straight out of a classic mobster tale. To start, the kitchen has something special up their sleeve—a savory surprise to set the tone for the evening.
These Wednesday night gatherings won’t be gone forever, but they’re slipping away for the season. Get in while you can.

Join Team Deliciouser for our second annual Run For The Roses Derby Day party featuring our very own Kentucky native BJ Lee as your host and emcee. We’ll celebrate the fastest two minutes in sports with an afternoon of Derby inspired dishes with Deliciouser twists and a bar menu featuring Mint juleps, Kentucky Bourbon and more. Prizes for best dressed and best Derby Day hat!

Join Team Deliciouser as we salute Mexican food and culture with our annual Cinco de Mayo celebration. We’ll serve a festive five course menu informed by our recent travels south of the border.

Spring is coming and we’re preparing a 5-course menu of unique chicken dishes featuring local chicken, early spring market vegetables, and of course, an abundance of Deliciouser spices to showcase French, Japanese, Indian, Italian, and Greek cuisine.

Join Team Deliciouser as we welcome back Dr Martin Foys, of the underground cocktail lounge sensation, The Gin Pennant. He is back for two very special Secret Suppers. We’ll work hand in hand with Dr. Foys to create five Deliciouser spring themed courses perfectly paired with his classic Gin Pennant pocket cocktails. What’s so secret about these suppers you may ask? Menu will be presented upon arrival! Book now, as only 30 seats are available each night. These suppers will sell out quickly!

Optional Gin Pennant drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available.

Join Team Deliciouser as we welcome back Dr Martin Foys, of the underground cocktail lounge sensation, The Gin Pennant. He is back for two very special Secret Suppers. We’ll work hand in hand with Dr. Foys to create five Deliciouser spring themed courses perfectly paired with his classic Gin Pennant pocket cocktails. What’s so secret about these suppers you may ask? Menu will be presented upon arrival! Book now, as only 30 seats are available each night. These suppers will sell out quickly!

Optional Gin Pennant drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available.

Round up your pescatarian pals and Join Team Deliciouser for our popular Mediterranean - Pescatarian dinner experience.

It’s April, and we’re celebrating the theme “April in Paris” starting with fresh oysters and finishing with our house made puff pastry dessert, Mille-Fuille - this is one you won’t want to miss!

Join team Deliciouser as we welcome back Chef Mary Kastman, former Executive Chef of Driftless Café in Viroqua, Wisconsin, and 2022 James Beard semifinalist for Best Chef. Her new restaurant, Purslane Kitchen is set to open in Milwaukee in the spring, and we’re so excited to explore the flavors of Istanbul together before she opens in late April. We’ll create a menu based on fresh culinary inspiration and perspectives gained through chef Mary’s recent travels in Istanbul. This very special evening will feature a multi-course tasting menu to be informed in the moment by the chef's journey.

An exploration of the spice trade, with special guest Luke Zahm of Viroqua's Driftless Cafe and host of PBS Wisconsin’s, Wisconsin Foodie. We’ll follow the paths of the first spice traders crafting a one of a kind menu based on traditional spice blends as seen through a modern lens.

We’re thrilled to welcome back Lauren Montelbano, of The Vibrant Veg for an evening of vibrant, vegan cooking and discussion. This very special dinner event will blur cultural lines by breaking down borders through flavor with an overarching message of unification and delicious food.

Join Team Deliciouser as we feast Roman style for the Ides of March. We’ll stave off misfortune in hopes of an early Spring with five courses based on classic recipes from the eternal city.

[This event has been cancelled]

Join team Deliciouser as we explore the flavors of Mexico City together with Chef Patrick O'Halloran. We’ll create a menu based on fresh culinary inspiration and perspectives gained through Patrick’s recent travels in Mexico. This very special evening will feature a multi-course tasting menu to be informed in the moment by the chef's journey with optional spirited or spirit free drink pairing. Menu to be announced upon arrival.

Join Team Deliciouser for one of our very popular Italian Dinner experiences. We’re thrilled to be featuring Pornanino olive oil, which we import each December from a small family farm in Tuscany. This year’s harvest is absolutely wonderful - we can’t wait for you to taste it! A limited number of bottles will be available for sale.

Join Team Deliciouser as we celebrate Valentine’s Day Deliciouser style. A perfect evening to share with friends, family, or a special loved one. Let us show you our love by spoiling you & your guests with five courses featuring our most romantic spice blends.

Join Team Deliciouser for our very popular twist on the classic Wisconsin Supper Club dining experience. We’re thrilled to be cooking with the winter flavors of Wisconsin served in our five course tasting menu format.

Join team Deliciouser as we explore the flavors of Spain together with Chef de Cuisine, Dan O’Connor. We’ll create a menu based on fresh culinary inspiration and perspectives gained through Dan’s recent travels in Spain. This very special evening will feature a multi-course tasting menu to be informed in the moment by the chef's journey with optional spirited or spirit free drink pairing. Menu to be announced upon arrival.

Join Team Deliciouser as we welcome Ben Delaney, The Kilted Cook, for an unforgettable Burns Night celebration! In honor of Scotland's beloved poet, Robert Burns, we’ll present a five course menu highlighting traditional Scottish cuisine with a Deliciouser twist. Featuring whisky flights and cocktails worthy of Rabbie Burns himself.

We are thrilled to welcome back Team Saffi Saana to The Deliciouser for a culinary collaboration. We will be pairing their wonderful oils and vinegars with our Mediterranean spice collection in dishes both sweet and savory.

Join team Deliciouser as we welcome award winning cheesemaker Andy Hatch, of Uplands Cheese for this special dinner event. We’re thrilled to cook with these uniquely Wisconsin cheeses and we’ll invite Andy to share stories from the farm and give us a glimpse into the world of artisan cheesemaking.

Join team Deliciouser for an unforgettable evening of Island cuisine paired with inventive takes on classic Tiki cocktails as we ring in the new year with tropical style!

Join team Deliciouser for a very special dinner and a show event featuring magician extraordinaire Rick Wilcox direct from the eponymously named Rick Wilcox Magic Theater in Wisconsin Dells.

We are thrilled to welcome one of our favorite American distillers for a whiskey paired dinner. We had tons of fun tasting these and were wowed by their complexity, so pairing them with food was equally as fun.

In 2005, Jeff and Laurie Quint founded Cedar Ridge Distillery because they believed it was time for Iowa–the number one corn-producing state in the U.S.–to share its homegrown bourbon whiskey with the world. Today, as Iowa’s first and oldest distillery, Cedar Ridge Distillery provides premium Midwest whiskey from America’s grain belt, managing every step of production while allowing nature to be the ultimate guide. Influenced by its heritage of winemaking and roots in agriculture, Cedar Ridge Distillery consistently produces high-quality, award-winning products.