Join Team Deliciouser for a vibrant, flavor-packed celebration of Mardi Gras!We’ll transform our dining room to the lively spirit of New Orleans—where jazz drifts through the streets, parades light up the night, and every meal feels like a celebration. Expect bold spices, rich aromas, and a touch of playful mystery.Your evening begins with the warm, inviting flavors of Creole and Cajun–inspired dishes, crafted with our signature spice blends. We’ll close with one of Mardi Gras’ most beloved traditions, an authentic King Cake shipped directly from New Orleans. A sweet, symbolic centerpiece to round out the evening. In true Deliciouser fashion, the rest of the five-course menu will be revealed upon arrival.Join us for an evening of lively ambience and the timeless magic that makes Mardi Gras unforgettable. Let the feast—and the festivities—begin.

A Valentine’s Day Dinner at The Deliciouser: This Valentine’s Day, join us for a five-course Italian dining experience that celebrates love through history—one indulgent bite at a time.

We’ll take guests on a romantic journey through the origins of Valentine’s Day, beginning in ancient Rome and moving through the medieval era when Saint Valentine became synonymous with love and devotion. Each course reflects a chapter of this story, interpreted through classic Italian cuisine with a Deliciouser twist. Decadent hints await: oysters, our take on Tournedos Rossini, and of course, a chocolate-rich finale. The full menu will be announced upon arrival.

We will be closed during dinner hours for a private event. However, we will be open for lunch as usual. Thank you for your understanding! Click here for our restaurant hours and menu offerings.

Join Team Deliciouser for a very special dinner and a show featuring the incredible Rick Wilcox, direct from the renowned Rick Wilcox Magic Theater in the Wisconsin Dells. Rick returns for another unforgettable evening of sleight-of-hand, humor, and illusion. Paired with an expertly crafted four-course Deliciouser dinner and inventive cocktails, designed to surprise and delight. Expect a night where every detail feels a little enchanted—from the flavors on your plate to the tricks up Rick’s sleeve. And yes... we’ll be shaking up a few magical martinis along the way. Seats are limited—reserve yours before they disappear!

We’re thrilled to welcome back Ben Delaney, The Kilted Cook, to celebrate Scotland’s iconic bard, Robert Burns. We're crafting a five-course menu inspired by classic Scottish dishes, reimagined with The Deliciouser’s signature flavors. Expect whisky flights, festive cocktails, a live bagpiper to set the tone, and a generous dose of Scottish charm.

Join Team Deliciouser for an intimate, one-night-only dinner where two iconic Madison chefs revisit the dishes that shaped them. Chef Tory Miller and Chef Patrick O’Halloran will each craft courses inspired by the kitchens, mentors, and moments that defined their culinary paths. From early sparks of inspiration, to plates that set the tone for entire restaurants.

Join us as we celebrate New Year’s Eve Around the World! A seven-course journey of small plates inspired by global traditions for luck, prosperity, and longevity. From lentils and pomegranates to noodles and fish, each course reflects a symbolic dish enjoyed across cultures as the year turns.

We’ll gather together to welcome 2026—raising a glass among friends, old and new, as we share the flavors and customs that bring hope and good fortune to tables around the world. Celebrate in our space as we close one year and open another, surrounded by good food, great company, and the essence of connection.

Join us as we celebrate the return of Pornanino Olive Oil—a truly special extra virgin olive oil imported directly from our friends Matteo & Francesca Lombardi in Tuscany. Pressed from the current harvest of olives picked this October and November, this remarkable oil is available exclusively at The Deliciouser.

It inspires an evening that feels less like a restaurant dinner and more like being welcomed into our home. We’ll gather around the table for our third annual five-course Italian feast, beginning with a communal first course to share and ending with your choice from a smattering of desserts. Each course highlights the elegance of Pornanino olive oil alongside the vibrant flavors of Italy.

Join us as we celebrate five years of flavor, creativity, and community at The Deliciouser. This special anniversary dinner will feature five courses—each inspired by one of our top-selling spice blends from the past five years.

Chef Patrick O’Halloran will reimagine traditional dishes from each blend’s region of origin, weaving in his signature Deliciouser flair. We’ll begin the evening with a celebratory champagne toast (spirit-free options available) and continue through a menu that tells the story of our journey—one dish at a time.

Gather round the table for our third annual Día de Los Muertos (Day of the Dead) feast. A Mexican celebration of All Souls Day, honoring loved ones who have passed. Bring your photos for the ofrenda, and celebrate with festive food, drinks, and shared memories. Please note: the evening’s menu (to be revealed upon arrival) will feature traditional dishes including meat and dairy products.

Join us for a truly special evening celebrating the best of Wisconsin’s harvest. This five-course dinner features chickens raised exclusively for The Deliciouser by our dear friends and local farmers, Steve & Kelly Lagman of One Seed Farm. They have often supplied us with their beautiful produce and have raised 20 chickens specifically for this dinner. They’ll be carefully processed by the Amish and prepared by our chefs here at The Deliciouser.

Join us for a fundraiser celebrating Tandem Press artist-in-residence Suzanne Caporael. Ticket proceeds go to supporting graduate student assistantships at Tandem Press. Hosted in the warm, inviting space of The Deliciouser, the evening will feature a seasonal four-course tasting menu and wine pairings crafted by chef Patrick O’Halloran. Each guest will receive a complimentary bottle of 2018 Cabernet Sauvignon from Hamel Family Wines (Sonoma Valley), featuring a limited-edition label designed by the artist.

Join us for our Third Annual Vitruvian Farms Tomato Dinner—a celebration of peak-season produce and our favorite local grower. This five-course, tomato-centric dinner will showcase the vibrant flavors of summer, with each dish inspired by the freshest ingredients Vitruvian Farms has to offer that week.The menu will be revealed upon arrival, highlighting the spontaneity that comes with cooking from the market. Expect juicy heirlooms, sun-ripened cherries, and unexpected takes on this beloved fruit—all elevated with bold spices and thoughtful pairings.

Seats are limited—reserve yours early and savor the taste of summer with us.

Before our Wednesday dinners take a summer break, we're inviting the Madison Eating Enthusiasts to join us for a spice-filled evening inspired by the bold, aromatic flavors of Spain and Morocco.

Join us for a special evening with author and artist Erin Gleeson. Erin has recently moved to Madison from California where she's spent the last several years writing and illustrating her bestselling Forest Feast cookbooks series from her cabin in the redwoods. We are excited to feature a colorful, vegetarian 5-course menu inspired by her cookbooks. Each guest will receive a copy of Erin's latest book, The Watercolor Feast, which teaches readers to paint fruits, vegetables, and edible flowers. There will be watercolors and fresh produce set out at each table so guests can interact with the medium, learn from Erin, and make time for creativity and conversation over a vibrant meal.

Join team Deliciouser for a very special dinner and a show event featuring magician extraordinaire Rick Wilcox direct from the eponymously named Rick Wilcox Magic Theater in Wisconsin Dells. This evening's menu is based on our Wisconsin Supper Club Spice collection.

Join team Deliciouser as we welcome back guest chef Juan Umaña for a vibrant culinary exploration inspired by recent travels through Hawaii, Japan, Vietnam, Cambodia, and Nepal. This immersive, fully plant-based dining experience will celebrate bold flavors, nourishing ingredients, and the deep connections between food, culture, and technique. Each course will highlight local produce paired with global inspiration, showcasing how veggie forward ingredients can be transformed through traditional and modern cooking methods. The multi-course, vegan, tasting menu will be revealed upon arrival, unfolding as a journey of taste and storytelling.

Whispers are spreading—Wednesday night events at The Deliciouser are about to take a summer break. But before they do, we’re inviting you to an evening of mystery, indulgence, and old-school exclusivity.
Swimming with the Fishes is a four-course dinner where the menu will remain secret until you arrive, featuring bold Italian-American flavors and an atmosphere straight out of a classic mobster tale. To start, the kitchen has something special up their sleeve—a savory surprise to set the tone for the evening.
These Wednesday night gatherings won’t be gone forever, but they’re slipping away for the season. Get in while you can.

Join Team Deliciouser for our second annual Run For The Roses Derby Day party featuring our very own Kentucky native BJ Lee as your host and emcee. We’ll celebrate the fastest two minutes in sports with an afternoon of Derby inspired dishes with Deliciouser twists and a bar menu featuring Mint juleps, Kentucky Bourbon and more. Prizes for best dressed and best Derby Day hat!

Join Team Deliciouser as we salute Mexican food and culture with our annual Cinco de Mayo celebration. We’ll serve a festive five course menu informed by our recent travels south of the border.

Spring is coming and we’re preparing a 5-course menu of unique chicken dishes featuring local chicken, early spring market vegetables, and of course, an abundance of Deliciouser spices to showcase French, Japanese, Indian, Italian, and Greek cuisine.

Join Team Deliciouser as we welcome back Dr Martin Foys, of the underground cocktail lounge sensation, The Gin Pennant. He is back for two very special Secret Suppers. We’ll work hand in hand with Dr. Foys to create five Deliciouser spring themed courses perfectly paired with his classic Gin Pennant pocket cocktails. What’s so secret about these suppers you may ask? Menu will be presented upon arrival! Book now, as only 30 seats are available each night. These suppers will sell out quickly!

Optional Gin Pennant drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available.

Join Team Deliciouser as we welcome back Dr Martin Foys, of the underground cocktail lounge sensation, The Gin Pennant. He is back for two very special Secret Suppers. We’ll work hand in hand with Dr. Foys to create five Deliciouser spring themed courses perfectly paired with his classic Gin Pennant pocket cocktails. What’s so secret about these suppers you may ask? Menu will be presented upon arrival! Book now, as only 30 seats are available each night. These suppers will sell out quickly!

Optional Gin Pennant drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available.

Round up your pescatarian pals and Join Team Deliciouser for our popular Mediterranean - Pescatarian dinner experience.

It’s April, and we’re celebrating the theme “April in Paris” starting with fresh oysters and finishing with our house made puff pastry dessert, Mille-Fuille - this is one you won’t want to miss!

Join team Deliciouser as we welcome back Chef Mary Kastman, former Executive Chef of Driftless Café in Viroqua, Wisconsin, and 2022 James Beard semifinalist for Best Chef. Her new restaurant, Purslane Kitchen is set to open in Milwaukee in the spring, and we’re so excited to explore the flavors of Istanbul together before she opens in late April. We’ll create a menu based on fresh culinary inspiration and perspectives gained through chef Mary’s recent travels in Istanbul. This very special evening will feature a multi-course tasting menu to be informed in the moment by the chef's journey.

An exploration of the spice trade, with special guest Luke Zahm of Viroqua's Driftless Cafe and host of PBS Wisconsin’s, Wisconsin Foodie. We’ll follow the paths of the first spice traders crafting a one of a kind menu based on traditional spice blends as seen through a modern lens.