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Cedar Ridge Distillery Dinner

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)

We are thrilled to welcome one of our favorite American distillers for a whiskey paired dinner. We had tons of fun tasting these and were wowed by their complexity, so pairing them with food was equally as fun.

In 2005, Jeff and Laurie Quint founded Cedar Ridge Distillery because they believed it was time for Iowa–the number one corn-producing state in the U.S.–to share its homegrown bourbon whiskey with the world. Today, as Iowa’s first and oldest distillery, Cedar Ridge Distillery provides premium Midwest whiskey from America’s grain belt, managing every step of production while allowing nature to be the ultimate guide. Influenced by its heritage of winemaking and roots in agriculture, Cedar Ridge Distillery consistently produces high-quality, award-winning products.

ONE

Biscuit, Jamón Iberico

Cherry Jam, Orange Marmalade, Angostura Butter

TWO

Tempura Sweet Corn Balls

Salsa Verde

THREE

Siena Pressed Pork Shoulder

Whisky-Mushroom Sauce, Creamy Polenta

FOUR

Tobacco Infused Ice Cream

Port Wine Sauce, Marcona Almond Streusel

Price includes the drink pairing; a spirit-free option is also available

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

Tickets: $125 + 20% Service Charge on Food & Drinks

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.

Earlier Event: November 30
Restaurant Open
Later Event: December 5
Restaurant Open