We’re thrilled to welcome back Lauren Montelbano, of The Vibrant Veg for an evening of vibrant, vegan cooking and discussion. This very special dinner event will blur cultural lines by breaking down borders through flavor with an overarching message of unification and delicious food.

*Course 1 (Laos and Spain)

Shiitake Larb Empanada. Cabbage Salad. Chili Lime Sauce

*Course 2 (France and Southern USA/West Africa)

Black Eyed Pea Cassoulet. Braised Collards. Cornmeal Bread Crumb

*Course 3 (India and Italy)

Aloo Gobi Ravioloni. Bhuna Masala. Fried Curry Leaf

* Course 4 (Japan and Britain)

Matcha Trifle. Peach and Raspberry Jams. Vanilla Custard

An optional spirit and spirit-free drink pairing, as well as an ala carte bar menu will be available

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

Tickets: $100 + 20% Service Charge on Food & Drinks

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.