Join team Deliciouser as we welcome award winning cheesemaker Andy Hatch, of Uplands Cheese for this special dinner event. We’re thrilled to cook with these uniquely Wisconsin cheeses and we’ll invite Andy to share stories from the farm and give us a glimpse into the world of artisan cheesemaking.

Siena Cured Salmon, Lake Superior Gold Caviar

Braised fennel- Rush Creek reserve panna cotta

Sourdough Miche, Pleasant Ridge Reserve

Prosciutto cotto, cornichon, whole grain mustard, tart apple, bitter greens,

Signature vinaigrette

Antica Spiced Mushroom & Pleasant Ridge Reserve Cappeletti

Rush Creek Reserve cream, winter squash, Banyuls vinegar

Deer Camp & Black Tea Rubbed Moulard Duck Breast

Pleasant Ridge Reserve polenta, Braised cabbage purée,

Licorice Root & Szechuan Peppercorn reduction, tender greens

Uplands Sweet dream

Rush Creek Crémeux, Pleasant Ridge Panna Cotta

Candied Hazelnuts, cherry jam

Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

Tickets: $105 + 20% Service Charge on Food & Drinks

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.