Join Team Deliciouser as we feast Roman style for the Ides of March. We’ll stave off misfortune in hopes of an early Spring with five courses based on classic recipes from the eternal city.
Salumi, olives and young pecorino
Bruschetta, whipped ricotta, honey, Mediterranean herbs
Paccheri Amatriciana - guanciale, Bomba, Pecorino Romano
Bitter greens, Mezzogiorno-anchovy vinaigrette
Grilled Lamb Rib Chops - Roman fried artichoke, braised fennel purée, lemon, olive oil, mint
Olive Oil Pistachio Cake - citrus, honey, sea salt, cream
Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available
Guests enjoy 10% off spices and featured wines at events
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $95 + 20% Service Charge on Food & Drinks
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.
Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.
Click Book Now. You will be redirected to Tock, our reservation system.