Join Team Deliciouser for our very popular twist on the classic Wisconsin Supper Club dining experience. We’re thrilled to be cooking with the winter flavors of Wisconsin served in our five course tasting menu format.

Menu highlights include:

Wisconsin style dips & spreads relish trays served family style

Umamier spiced Warm Mushroom salad, mixed greens, Sherry-Morita chili vinaigrette, aged gouda

Hart Beet Roasted Salmon, parsnip purée, roasted beets, Heirloom Ginger

Butter Basted Supper Club Steak - American Wagyu bistro steak, roasted carrots, braised short ribs, horseradish cream

Grasshopper cheesecake Trifle

Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available

Please provide all dietary restrictions and allergies upon booking

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

Tickets: $95 + 20% Service Charge on Food & Drinks

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.