It’s April, and we’re celebrating the theme “April in Paris” starting with fresh oysters and finishing with our house made puff pastry dessert, Mille-Fuille - this is one you won’t want to miss!

Menu Highlights:

-Oysters with Signature Mignonette, Hearty Bread, Local Butter

-Creole Cottage Frog Legs, Sauce Vert, Lentil Salad

-Rack of Lamb, Herbs de Provence, Pommes Fondant

-Landmark Creamery Umamier Fontina Cheese Plate

-Mille-Fuille, Fresh Berries, Vanilla Custard

Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

Tickets: $110 + 20% Service Charge on Food & Drinks

Your $25 reservation deposit will be subtracted from your final bill

Guests enjoy 10% off spices and featured wines at events

We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.