⚠️ This event has been rescheduled — date pending. Please check the calendar again soon for updates.

Join us for a unique lunch workshop where Chef Patrick O’Halloran elevates the humble quesadilla with his signature techniques and The Deliciouser’s bold spice blends. Each year Chef Patrick creates a humble quesadilla into something bold and flavorful. This year he is swapping traditional tortillas for tender, peak-flavor Swiss chard leaves. He’ll share some of his favorite Mexican cooking techniques and stories from his travels to Mexico. This hands-on workshop, you'll learn how to fill, fold, and cook this vibrant dish, and watch as he demonstrates our smoked Morita Chili salsa and rich Oaxaca spiced mole.

Dive into bold, coastal flavors in this summery workshop featuring two vibrant Mexican dishes. We’ll start with a bright ceviche featuring serrano chiles, crisp radish, and our Zócalo spice, served atop crunchy tostadas. Then we’ll build a rich, smoky sopa de camarón—plump shrimp in a spicy tomato broth with morita chiles and creamy avocado. A workshop that captures the balance of heat, acid, and comfort in every bite.

Join us in celebrating the flavors of Italy. We’ll begin by setting the mood with a thoughtfully prepared antipasti spread. As you enjoy these classic bites, Michelle Mau will guide you through the art of making our rich house-made ice cream from scratch. Finally, experience the ice cream paired perfectly with a toasted Stalzy’s brioche bun, creating a traditional Italian gelato sandwich with a modern twist.

Get inspired by how good a slice of bread can become in this workshop dedicated to the endlessly versatile toast board. We’ll explore three layered combinations designed to balance texture, spice, and seasonal ingredients.

Join Team Deliciouser as we explore the flavors of the Mediterranean. In this workshop we will demonstrate our Deliciouser take on Chicken Shawarma featuring our Baharat Arabic seven spice. Served on flatbread with traditional vegetable accompaniments, Tahini sauce and chili oil. We’ll also demo our popular fattoush salad with summer vegetables, fresh mint and Za’atar.

Join Team Deliciouser and Madison-based vegan chef Juan Umaña for a hands-on journey through the art of steamed doughs in this globally inspired workshop. You’ll learn to shape and steam three traditional, plant-based favorites from across Asia!

Join Team Deliciouser as we celebrate the flavors of Mexico. We’ll demonstrate our Deliciouser Oaxacan enchilada sauce and smother fold over cheese enchiladas with all the fixings. We’ll also feature a tropical fruit salad made with fresh mint, lime and our Zócalo spice blend. We’ll share stories, techniques, and insights into crafting these simple yet delicious dishes with bold flavors.

Join Team Deliciouser as we celebrate Father’s Day and delve into the world of dry rubs, brines, and the art of grilling. Spend the afternoon learning techniques and recipes to take your summer grilling to the next level.

On the menu: Ribeye, Pork Chops, and Chicken, all seasoned and grilled to perfection, alongside a Best of Summer Salad. Along the way, we’ll share stories, expert tips, and bold flavors to inspire your next cookout.

Join Team Deliciouser as we celebrate the arrival of summer with one of Stanley Tucci’s favorite Southern Italian pasta dishes. Under the guidance of Chef Michelle Mau, we’ll prepare Zucchini alla Scapece, featuring our bold and fiery Bomba spice, tossed with fresh pasta.

To complement the dish, we’ll craft a vibrant Early Summer Panzanella Salad, enhanced with our sun-kissed Mezzogiorno spice blend. Along the way, we’ll share stories, recipes, and techniques that bring these Italian flavors to life.

Join Team Deliciouser for our take on the classic Shrimp Scampi in this Fresh Pasta Workshop. Guided by Chef Patrick O’Halloran, you’ll roll and shape fresh pasta, then toss with Shrimp Scampi, seasoned with our Signature Seasoning.

We’ll round out the meal with a Simple Salad, featuring our bold and zesty Mezzogiorno spice blend. Along the way, enjoy stories, expert tips, and the art of balancing flavors for a truly unforgettable dish.

Join Team Deliciouser as we welcome the flavors of spring with a hands-on Ricotta Gnocchi Workshop. Under the guidance of Chef Michelle Mau, we’ll roll delicate ricotta gnocchi seasoned with our house-blended spice, Antica. It will be paired with asparagus and peas for a fresh, vibrant dish.

The workshop will also feature a Signature Salt Spring Green Salad, celebrating the season’s best produce. Along the way, Michelle will share stories, techniques, and insights into crafting simple yet elevated dishes with bold flavors.

Join us at The Deliciouser for a delightful afternoon of crêpe-making with our talented pastry chef, Michelle Mau! In this workshop, Michelle will guide you through the art of making the perfect crêpes. She will also demonstrate how to create three house-made sauces—rich chocolate, Nutella, and fresh fruit sauce—along with freshly whipped cream. Guests will enjoy a spread of fun topping options and something savory to start.

The Deliciouser is bringing craftsmanship to the table with this hands-on, Saturday afternoon workshop. In collaboration with Kikuichi Cutlery, whose bladesmithing tradition dates back to the days of the samurai. This special event will highlight the precision of Kikuichi knives while exploring techniques that elevate ingredient preparation.

We’re excited to welcome Kikuichi’s Harry Rosenblum, who will showcase and demonstrate the craftsmanship behind these exceptional knives.

Join us at The Deliciouser for a cozy and creative afternoon building the perfect carrot cake trifle! Pastry chef Michelle Mau will demonstrate how to make our Antica spiced carrot cake, before guiding you through assembling your own layered dessert. Each guest will receive pre-made carrot cake to work with, along with a piping bag of luscious cream cheese icing—freshly made and demonstrated by Michelle. We’ll also provide a variety of fun toppings to customize your trifle.

To make this experience even sweeter, you’ll create your trifle in a beautiful vintage glass, yours to take home as a keepsake! Plus, enjoy our signature dips and spreads to snack on while you craft your dessert.

Team Deliciouser welcomes guest Chef Juan Umaña for an in-depth demonstration on the many ways mushrooms can transform a dish. In this workshop, you’ll discover the diverse textures and rich flavors that make mushrooms an essential ingredient across global cuisines.

Join The Deliciouser team for a dumpling-making workshop with Monique Long-Lu, of the Humbling Dumpling. Born and raised in Taiwan, Monique moved to Madison in 2017 and now calls it home. Her dumpling recipes celebrate seasonal ingredients and she will be the first to incorporate our new Szechuan 5-spice blend into her dumplings. She’ll share her recipes and everyone will have a chance to make their own.

Join team Deliciouser for an afternoon of cooking tips and stories featuring our Mediterranean spice collection. We’ll demonstrate how we prepare our sizzling Berbere beef over Bunky’s hummus and Baharat Roasted Cauliflower, over Greek yogurt sauce served with warm flatbread.

Welcome to the jungle ladies! Perimenopause is under the rug no longer. Today's women aren't accepting "the change" in silence any longer. Every person with lady parts that gets to live to this stage of life WILL experience perimenopause and some will feel it more erratic than others. Some changes may feel seemingly unrelated and most, unfortunately, get dismissed by doctors, sending you on your way with a prescription for depression or anxiety meds. Join Chef Michelle Mau CFNC (certified functional nutrition counselor) for an afternoon of education on this phase of life on how to navigate it with skill, a healthy lunch and a safe space to share stories of experiences. We can't wait to see you!

We are thrilled to collaborate with Sarah Wells of Wells Farms & Neil Stalboeger, of Stalzy’s Deli to make the best smash burgers we’ve ever tasted! Learn to make Stalzy’s famous brioche buns and Deliciouser’s Tastes Like Victory spread, and we’ll demo how we make Sparkler spiced smash burgers with Wells’ local beef.

Join us for a delicious exploration of local, regeneratively grown grains as we welcome Rochelle & Evan Schnadt, proprietors of Heartland Craft Grains. Their family farm selects grains with a reputation for flavor and deploys farm practices focused on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends. This workshop highlights the culinary potential of these regional treasures with a flavorful menu: braised lamb ragu over goat cheese polenta, complemented by a fresh spring salad. Participants will also receive a 2# package featuring Heartland Craft Grains polenta and a pouch of Deliciouser Herbes de Provence spice blend.

We invite you to gather at our table for food, stories, and meaningful connections.

Join The Deliciouser team for an afternoon of cooking and stories as we demonstrate how we prepare Creole Cottage spiced shrimp and andouille sausage gumbo!

Join team Deliciouser for an afternoon of cooking, stories and a Shakshuka lunch! All recipes are based on our curry spice collection. Guests enjoy a tour of our spice lab and a 10% discount on all spice blends and featured products.

Join team Deliciouser for an afternoon of stories, snacks and hand-rolled truffles. Pastry Chef, Michelle Mau will give a demonstration on making truffles and send you home with a box! All recipes have a unique Deliciouser twist on them from our spice collection (recipes included). Guests enjoy a tour of our spice lab and a 10% discount on all spice blends and featured products.

Explore our curry spice collection. Guests enjoy a tour of our spice lab and a 10% discount on all spice blends and featured products.

Join The Deliciouser team for an afternoon of cooking and stories as we demonstrate how we prepare slowly braised Texas-style chili with all the fixings!

Tickets include freshly fried chips & salsa upon arrival, cooking demonstration, recipes, chili and cornbread!

Improvement with Diet and Lifestyle with Michelle Mau

Join the conversation with Michelle Mau as we look through a functional nutrition lens on how small dietary changes can make a difference in health and wellness. She will feature some of our spice blends in a delicious soup that highlight some of the amazing benefits spices can bring to your life.

Join Pastry Chef Michelle Mau at The Deliciouser for an afternoon of learning to bake and decorate your own sugar cookies! You will learn how to make a deliciouser, yet simple, sugar cookie dough complete with pro tips for successful baking. You will also have your very own station set up with cookies to decorate, complete with icing and lots of added flair in sprinkles and other treats with which to make your one of a kind treats!

Join Pastry Chef Michelle Mau at The Deliciouser for a day of learning to bake and decorate your own sugar cookies! You will learn how to make a deliciouser, yet simple, sugar cookie dough complete with pro tips for successful baking. You will also have your very own station set up with cookies to decorate, complete with icing and lots of added flair in sprinkles and other treats with which to make your one of a kind treats! Includes a cup of mulled wine or spirit free mulled cider and charcuterie.

Join Chef Mark Wroczynski (former pastry chef at The Racquet Club of Chicago & owner of Vignette Dining Club) as he demonstrates the classic French Dessert Gateau St. Honore using our ANTICA SPICE MIX, HEIRLOOM CINNAMON, & PACIFIC SMOKE SALT. Participants will not only taste these exquisite desserts, but will take home recipes to recreate them for the holidays.

Join Chef Mark Wroczynski (former pastry chef at The Racquet Club of Chicago & owner of Vignette Dining Club) as he demonstrates the classic French Dessert Poires Belle Helene & a classic French Pear Tart using our "Its Mulling Time" kit. Participants will not only taste these exquisite desserts, but will take home recipes to recreate them for the holidays.