Join Chef Mark Wroczynski (former pastry chef at The Racquet Club of Chicago & owner of Vignette Dining Club) as he demonstrates the classic French Dessert Gateau St. Honore using our ANTICA SPICE MIX, HEIRLOOM CINNAMON, & PACIFIC SMOKE SALT. Participants will not only taste these exquisite desserts, but will take home recipes to recreate them for the holidays.

Join Chef Mark Wroczynski (former pastry chef at The Racquet Club of Chicago & owner of Vignette Dining Club) as he demonstrates the classic French Dessert Poires Belle Helene & a classic French Pear Tart using our "Its Mulling Time" kit. Participants will not only taste these exquisite desserts, but will take home recipes to recreate them for the holidays.

Join The Deliciouser team for an evening of grilling and stories as we demonstrate how to use our ANTICA, BOMBA, BOTTLEROCKET, SUPER TUSCAN spice blends, our BARISTA, KAUAI sea salts and TANZANIA peppercorns.

Join team Deliciouser and Vitruvian Farms for this fun and tasty collaboration. This class will focus on intuitive cooking as we work through the abundant CSA box that shows up on our doorstep. We'll look at the fresh seasonal ingredients and create a meal in the moment based on what's at peak freshness now.

Join The Deliciouser team and Patrick Rhea from Beef Butter BBQ for an evening of smoking and stories as we demonstrate how to use our BERBERE, BOMBA, BOTTLE ROCKET, VADOUVAN, ZÓCALO, spice blends and BARISTA sea salt.

Join the Deliciouser at our kitchen studio for a Mediterranean brunch and cooking class!

Join The Deliciouser team as we teach you how to throw a fun and stress-free summer cocktail party! Learn how to batch cocktails and prepare platters ahead of time, with Deliciouser results.

Join The Deliciouser team for an afternoon of grilling and stories as we help you take your grilling to the next level.

Join The Deliciouser team as we teach you how to create our favorite summer salads.

Tonight’s menu features: our ZOCALO, MEZZOGIORNO, Z'AATAR and ANTICA spice blends and MORITA CHILI chillies and FLEUR DE SEL - French sea salt in dishes, served in our convivial, communal dinner party

atmosphere.

Join The Deliciouser team for an afternoon of cooking and stories as we demonstrate how to use our Antica, Vadouvan and Berbere spice blends.

Tickets include appetizers upon arrival, cooking demonstration, recipes and lunch.

Get ready for hosting the perfect summer parties.  

Tickets include appetizers upon arrival, cooking demonstration, recipes, and a full dinner. 

Tonight’s class features our Siena, Super Tuscan, Antica and Signature spice blends and Pacific Smoke Salt. 

Join The Deliciouser team for an evening of cooking and stories as we demonstrate how to use our Togarashier, Misoyaki, and Umamier spice blends.

Join The Deliciouser team for an evening of cooking and stories as we demonstrate how to use our Berbere and Za’atar spice blends and Aleppo Chilies. Tickets include a selection of mezze and house made flatbread upon arrival, cooking demonstration and dinner.

Join The Deliciouser team for an afternoon of cooking and stories as we demonstrate how to use our Morita and Oaxaca spice blends and Cubeb Peppercorns. Tickets include chips and salsas upon arrival, cooking demonstration and lunch.

Join The Deliciouser team for an afternoon of cooking and stories as we demonstrate how to use our Morita and Oaxaca spice blends and Cubeb Peppercorns. Tickets include chips and salsas upon arrival, cooking demonstration and lunch.

Join The Deliciouser team for an evening of cooking and curries from around the world.

Tonight’s menu features our Umamier, Togarashier, Berbere, Vadouvan, and Night Market spice blends in dishes meant for sharing, served in our convivial, communal dinner party atmosphere.

Join The Deliciouser team for an evening of cooking and stories lead by Chef Mark making Pierogis! Tickets include an appetizer spread upon arrival, cooking demonstration, hands on pierogi rolling by participants and a tasting of the classwork. Participants will go home with a dozen pierogis.