Filtering by: Cooking Class
Apr
5
12:30 PM12:30
Cooking Class

Dumpling Workshop with Monique Long-Lu, of the Humbling Dumpling

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join The Deliciouser team for a dumpling-making workshop with Monique Long-Lu, of the Humbling Dumpling. Born and raised in Taiwan, Monique moved to Madison in 2017 and now calls it home. Her dumpling recipes celebrate seasonal ingredients and she will be the first to incorporate our new Szechuan 5-spice blend into her dumplings. She’ll share her recipes and everyone will have a chance to make their own.

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Apr
19
12:30 PM12:30
Cooking Class

Carrot Cake Trifle Workshop with Michelle Mau

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join us at The Deliciouser for a cozy and creative afternoon building the perfect carrot cake trifle! Pastry chef Michelle Mau will demonstrate how to make our Antica spiced carrot cake, before guiding you through assembling your own layered dessert. Each guest will receive pre-made carrot cake to work with, along with a piping bag of luscious cream cheese icing—freshly made and demonstrated by Michelle. We’ll also provide a variety of fun toppings to customize your trifle.

To make this experience even sweeter, you’ll create your trifle in a beautiful vintage glass, yours to take home as a keepsake! Plus, enjoy our signature dips and spreads to snack on while you craft your dessert.

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Apr
26
12:30 PM12:30
Cooking Class

Kikuichi Knife Workshop & Tasting at The Deliciouser

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

The Deliciouser is bringing craftsmanship to the table with this hands-on, Saturday afternoon workshop. In collaboration with Kikuichi Cutlery, whose bladesmithing tradition dates back to the days of the samurai. This special event will highlight the precision of Kikuichi knives while exploring techniques that elevate ingredient preparation.

We’re excited to welcome Kikuichi’s Harry Rosenblum, who will showcase and demonstrate the craftsmanship behind these exceptional knives.

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May
10
12:30 PM12:30
Cooking Class

Celebrate with Crêpes!

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join us at The Deliciouser for a delightful afternoon of crêpe-making with our talented pastry chef, Michelle Mau! In this workshop, Michelle will guide you through the art of making the perfect crêpes. She will also demonstrate how to create three house-made sauces—rich chocolate, Nutella, and fresh fruit sauce—along with freshly whipped cream. Guests will enjoy a spread of fun topping options and something savory to start.

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May
17
12:30 PM12:30
Cooking Class

Springtime Ricotta Gnocchi Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser as we welcome the flavors of spring with a hands-on Ricotta Gnocchi Workshop. Under the guidance of Chef Michelle Mau, we’ll roll delicate ricotta gnocchi seasoned with our house-blended spice, Antica. It will be paired with asparagus and peas for a fresh, vibrant dish.

The workshop will also feature a Signature Salt Spring Green Salad, celebrating the season’s best produce. Along the way, Michelle will share stories, techniques, and insights into crafting simple yet elevated dishes with bold flavors.

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May
31
12:30 PM12:30
Cooking Class

Shrimp Scampi & Fresh Pasta Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser for our take on the classic Shrimp Scampi in this Fresh Pasta Workshop. Guided by Chef Patrick O’Halloran, you’ll roll and shape fresh pasta, then toss with Shrimp Scampi, seasoned with our Signature Seasoning.

We’ll round out the meal with a Simple Salad, featuring our bold and zesty Mezzogiorno spice blend. Along the way, enjoy stories, expert tips, and the art of balancing flavors for a truly unforgettable dish.

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Jun
7
12:30 PM12:30
Cooking Class

Inspired by Stanley Tucci’s Favorite Pasta Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser as we celebrate the arrival of summer with one of Stanley Tucci’s favorite Southern Italian pasta dishes. Under the guidance of Chef Michelle Mau, we’ll prepare Zucchini alla Scapece, featuring our bold and fiery Bomba spice, tossed with fresh pasta.

To complement the dish, we’ll craft a vibrant Early Summer Panzanella Salad, enhanced with our sun-kissed Mezzogiorno spice blend. Along the way, we’ll share stories, recipes, and techniques that bring these Italian flavors to life.

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Jun
14
12:30 PM12:30
Cooking Class

Father of the Brine: A Father’s Day Grilling Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Team Deliciouser as we celebrate Father’s Day and delve into the world of dry rubs, brines, and the art of grilling. Spend the afternoon learning techniques and recipes to take your summer grilling to the next level.

On the menu: Ribeye, Pork Chops, and Chicken, all seasoned and grilled to perfection, alongside a Best of Summer Salad. Along the way, we’ll share stories, expert tips, and bold flavors to inspire your next cookout.

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Mar
29
12:30 PM12:30
Cooking Class

Trip to the Mediterranean, Mezze Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join team Deliciouser for an afternoon of cooking tips and stories featuring our Mediterranean spice collection. We’ll demonstrate how we prepare our sizzling Berbere beef over Bunky’s hummus and Baharat Roasted Cauliflower, over Greek yogurt sauce served with warm flatbread.

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Mar
22
12:30 PM12:30
Cooking Class

Wellness with Michelle Mau, Perimenopause Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Welcome to the jungle ladies! Perimenopause is under the rug no longer. Today's women aren't accepting "the change" in silence any longer. Every person with lady parts that gets to live to this stage of life WILL experience perimenopause and some will feel it more erratic than others. Some changes may feel seemingly unrelated and most, unfortunately, get dismissed by doctors, sending you on your way with a prescription for depression or anxiety meds. Join Chef Michelle Mau CFNC (certified functional nutrition counselor) for an afternoon of education on this phase of life on how to navigate it with skill, a healthy lunch and a safe space to share stories of experiences. We can't wait to see you!

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Mar
15
12:30 PM12:30
Cooking Class

Smash Burgers Workshop with Wells Farms & Stalzy’s Deli

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

We are thrilled to collaborate with Sarah Wells of Wells Farms & Neil Stalboeger, of Stalzy’s Deli to make the best smash burgers we’ve ever tasted! Learn to make Stalzy’s famous brioche buns and Deliciouser’s Tastes Like Victory spread, and we’ll demo how we make Sparkler spiced smash burgers with Wells’ local beef.

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Mar
8
12:30 PM12:30
Cooking Class

Heartland Grains Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join us for a delicious exploration of local, regeneratively grown grains as we welcome Rochelle & Evan Schnadt, proprietors of Heartland Craft Grains. Their family farm selects grains with a reputation for flavor and deploys farm practices focused on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends. This workshop highlights the culinary potential of these regional treasures with a flavorful menu: braised lamb ragu over goat cheese polenta, complemented by a fresh spring salad. Participants will also receive a 2# package featuring Heartland Craft Grains polenta and a pouch of Deliciouser Herbes de Provence spice blend.

We invite you to gather at our table for food, stories, and meaningful connections.

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Feb
15
12:30 PM12:30
Cooking Class

Valentine's Day Chocolate Truffle Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join team Deliciouser for an afternoon of stories, snacks and hand-rolled truffles. Pastry Chef, Michelle Mau will give a demonstration on making truffles and send you home with a box! All recipes have a unique Deliciouser twist on them from our spice collection (recipes included). Guests enjoy a tour of our spice lab and a 10% discount on all spice blends and featured products.

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Jan
18
12:30 PM12:30
Cooking Class

Healthy Conversations Workshop & Lunch

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Improvement with Diet and Lifestyle with Michelle Mau

Join the conversation with Michelle Mau as we look through a functional nutrition lens on how small dietary changes can make a difference in health and wellness. She will feature some of our spice blends in a delicious soup that highlight some of the amazing benefits spices can bring to your life.

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Dec
21
12:30 PM12:30
Cooking Class

Winter Cookie Decorating Workshop with Pastry Chef Michelle Mau

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Pastry Chef Michelle Mau at The Deliciouser for an afternoon of learning to bake and decorate your own sugar cookies! You will learn how to make a deliciouser, yet simple, sugar cookie dough complete with pro tips for successful baking. You will also have your very own station set up with cookies to decorate, complete with icing and lots of added flair in sprinkles and other treats with which to make your one of a kind treats!

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Nov
23
12:30 PM12:30
Cooking Class

Fall Cookie Decorating Workshop With Pastry Chef Michelle Mau

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)
  • Google Calendar ICS

Join Pastry Chef Michelle Mau at The Deliciouser for a day of learning to bake and decorate your own sugar cookies! You will learn how to make a deliciouser, yet simple, sugar cookie dough complete with pro tips for successful baking. You will also have your very own station set up with cookies to decorate, complete with icing and lots of added flair in sprinkles and other treats with which to make your one of a kind treats! Includes a cup of mulled wine or spirit free mulled cider and charcuterie.

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Nov
18
12:30 PM12:30
Cooking Class

Holiday Desserts Class: Gateau St. Honore

Join Chef Mark Wroczynski (former pastry chef at The Racquet Club of Chicago & owner of Vignette Dining Club) as he demonstrates the classic French Dessert Gateau St. Honore using our ANTICA SPICE MIX, HEIRLOOM CINNAMON, & PACIFIC SMOKE SALT. Participants will not only taste these exquisite desserts, but will take home recipes to recreate them for the holidays.

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Nov
11
12:30 PM12:30
Cooking Class

Holiday Desserts Class: Poires Belle Helene & Poached Pear Tart

Join Chef Mark Wroczynski (former pastry chef at The Racquet Club of Chicago & owner of Vignette Dining Club) as he demonstrates the classic French Dessert Poires Belle Helene & a classic French Pear Tart using our "Its Mulling Time" kit. Participants will not only taste these exquisite desserts, but will take home recipes to recreate them for the holidays.

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Aug
22
6:00 PM18:00
Cooking Class

What's in your CSA box ? How to make it Deliciouser..

Join team Deliciouser and Vitruvian Farms for this fun and tasty collaboration. This class will focus on intuitive cooking as we work through the abundant CSA box that shows up on our doorstep. We'll look at the fresh seasonal ingredients and create a meal in the moment based on what's at peak freshness now.

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Jun
20
6:00 PM18:00
Cooking Class

Summer Salads

Join The Deliciouser team as we teach you how to create our favorite summer salads.

Tonight’s menu features: our ZOCALO, MEZZOGIORNO, Z'AATAR and ANTICA spice blends and MORITA CHILI chillies and FLEUR DE SEL - French sea salt in dishes, served in our convivial, communal dinner party

atmosphere.

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Apr
8
1:00 PM13:00
Cooking Class

Cooking with Curries - Vadouvan and Berbere Spice Blends take center stage!- Cooking Class

Join The Deliciouser team for an evening of cooking and curries from around the world.

Tonight’s menu features our Umamier, Togarashier, Berbere, Vadouvan, and Night Market spice blends in dishes meant for sharing, served in our convivial, communal dinner party atmosphere.

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Apr
5
6:00 PM18:00
Cooking Class

Pierogis with Mark - A Deliciouser Take on Traditional Polish Dumplings! -Cooking Event

Join The Deliciouser team for an evening of cooking and stories lead by Chef Mark making Pierogis! Tickets include an appetizer spread upon arrival, cooking demonstration, hands on pierogi rolling by participants and a tasting of the classwork. Participants will go home with a dozen pierogis.

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