Join Chef Mark Wroczynski (former pastry chef at The Racquet Club of Chicago & owner of Vignette Dining Club) as he demonstrates the classic French Dessert Poires Belle Helene & a classic French Pear Tart using our "Its Mulling Time" kit. Participants will not only taste these exquisite desserts, but will take home recipes to recreate them for the holidays.

A curated selection of wine, spirit and spirit-free cocktails will be available.

Guests enjoy a 10% discount on all Deliciouser spices. 

Tickets: $30.00 + fees

Menu highlights include:

• "It's Mulling Time" Poached Pears

• Antica Ice Cream

• Chocolate Sauce

• Poached Pear Tart

• Chantilly Cream

Doors & Bar Opens @ 12:00 p.m.

Class @ 12:30 p.m.

Click Book Now and choose the Event Date from the calendar. You will be redirected to Tock, our reservation system.