Join Chef Mark Wroczynski (former pastry chef at The Racquet Club of Chicago & owner of Vignette Dining Club) as he demonstrates the classic French Dessert Gateau St. Honore using our ANTICA SPICE MIX, HEIRLOOM CINNAMON, & PACIFIC SMOKE SALT. Participants will not only taste these exquisite desserts, but will take home recipes to recreate them for the holidays.

A curated selection of wine, spirit and spirit-free cocktails will be available.

Guests enjoy a 10% discount on all Deliciouser spices. 

Tickets: $30.00 + fees

Menu highlights include:

• Gateau St. Honore

• HEIRLOOM CINNAMON Pastry Cream

• ANTICA Chantilly Cream

• Pate A Choux

• Puff Pastry Make Up

• PACIFIC SMOKE Salted Caramel

Doors & Bar Opens @ 12:00 p.m.

Class @ 12:30 p.m.

Click Book Now and choose the Event Date from the calendar. You will be redirected to Tock, our reservation system.