Join The Deliciouser team for a dumpling-making workshop with Monique Long-Lu, of the Humbling Dumpling. Born and raised in Taiwan, Monique moved to Madison in 2017 and now calls it home. Her dumpling recipes celebrate seasonal ingredients and she will be the first to incorporate our new Szechuan 5-spice blend into her dumplings. She’ll share her recipes and everyone will have a chance to make their own.

Menu includes:

• Togarashier spiced edamame

• Dumplings and dipping sauce

Curated selection of wine, spirits and spirit-free cocktails available.

Guests enjoy a 10% discount on all Deliciouser spices and featured wines. The shop and bar opens at noon, class starts at 12:30.

Bar & Shopping @ 12:00 p.m.

Workshop @ 12:30 p.m.

Tickets: $65+ 20% Service Charge on Food and Drinks

This workshop is suitable for ages 7 and up

Your $25 reservation deposit will be subtracted from your final bill.

We offer a 3% discount on final payment with cash.
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.