Join Team Deliciouser and Madison-based vegan chef Juan Umaña for a hands-on journey through the art of steamed doughs in this globally inspired workshop. You’ll learn to shape and steam three traditional, plant-based favorites from across Asia:

Japanese Baozi – fluffy, savory stuffed buns

Tibetan Momos – intricately pleated dumplings

Cambodian Palm Rice Cakes – chewy, fragrant sweets made with rice flour and coconut

Chef Juan will guide you through each step—from dough prep to folding techniques—while sharing stories, tips, and insights into these deeply rooted dishes. Expect bold flavors, plant-based creativity, and lots of hands-on fun.

Roll, steam, and savor with us!

Please provide all dietary restrictions and allergies upon booking

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 12 p.m.

Workshop @ 12:30 p.m.

Tickets: $65

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.