Join us at The Deliciouser for a cozy and creative afternoon building the perfect carrot cake trifle! Pastry chef Michelle Mau will demonstrate how to make our Antica spiced carrot cake, before guiding you through assembling your own layered dessert. Each guest will receive pre-made carrot cake to work with, along with a piping bag of luscious cream cheese icing—freshly made and demonstrated by Michelle. We’ll also provide a variety of fun toppings to customize your trifle.

To make this experience even sweeter, you’ll create your trifle in a beautiful vintage glass, yours to take home as a keepsake! Plus, enjoy our signature dips and spreads to snack on while you craft your dessert.

Menu:

-House-made carrot cake

-Cream cheese icing

-Selection of trifle toppings

-Dips & spreads for grazing

Bar & Shopping @ 12:00 p.m.

Workshop @ 12:30 p.m.

Ticket includes workshop, trifle, vintage glass, and recipes.

Guests enjoy 10% off spices and featured wines at events.

Tickets: $70

Your $25 reservation deposit will be subtracted from your final bill.

We offer a 3% discount on final payment with cash.

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.