Join The Deliciouser team as we teach you how to throw a fun and stress-free summer cocktail party! Learn how to batch cocktails and prepare platters ahead of time, with Deliciouser results.

Tonight’s menu features: our ZÓCALO, MEZZOGIORNO, ZA'ATAR and ANTICA spice blends, URFA BIBER chilies and FLEUR DE SEL , in dishes, served in our convivial, communal dinner party atmosphere.

Dinner: $75.00

Menu highlights include:

• Bar Snacks

• Guacamole and fresh tortilla chips, hummus with olive oil and Za'atar

• Party Platters

• Zócalo Poached Shrimp & Avocado

• Prosciutto Cotto, ripe melon, fresh mint and Ufa Biber chilies

• Roasted Beef Tenderloin, with Signature roasted beets and blue cheese

• Oaxacan Chocolate Ice Cream Affogato, drowned in coffee liqueur
  

Learn how to Batch cocktails:

• Zócalo Bloody Marias,

• Spirit-free and Spirited White Sangria Spritzer

• Bourbon Paper Planes

Curated selection of wine, spirit and spirit-free cocktails available.

Guests enjoy a 10% discount on all Deliciouser spices. 

Bar @ 5:00 p.m.

Class @ 6:00 p.m.