The Deliciouser is bringing craftsmanship to the table with this hands-on, Saturday afternoon workshop. In collaboration with Kikuichi Cutlery, whose bladesmithing tradition dates back to the days of the samurai. This special event will highlight the precision of Kikuichi knives while exploring techniques that elevate ingredient preparation.

We’re excited to welcome Kikuichi’s Harry Rosenblum, who will showcase and demonstrate the craftsmanship behind these exceptional knives.

The workshop includes a light lunch featuring a few of our spice blends:

-Spring Vegetables with Umamier Dip – highlighting our umami-rich blend

-Roasted Salmon with Heirloom Ginger Slaw – a bright, balanced dish featuring our Heirloom Ginger blend

-A Petite Sweet – the perfect finish

Join us for an engaging afternoon of expert knife skills, inspired flavors, and the tools that bring it all together.

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 12 p.m.

Workshop @ 12:30 p.m.

Tickets: $70

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.