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Smothered & Spiced: A Mexican Lunch Workshop

  • 931 East Main Street, Suite 7 Madison, WI, 53703 (map)

Join Team Deliciouser as we celebrate the flavors of Mexico. We’ll demonstrate our Deliciouser Oaxacan enchilada sauce and smother fold over cheese enchiladas with all the fixings. We’ll also feature a tropical fruit salad made with fresh mint, lime and our Zócalo spice blend. We’ll share stories, techniques, and insights into crafting these simple yet delicious dishes with bold flavors.

Please provide all dietary restrictions and allergies upon booking

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 12 p.m.

Workshop @ 12:30 p.m.

Tickets: $70

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.