Team Deliciouser welcomes guest Chef Juan Umaña for an in-depth demonstration on the many ways mushrooms can transform a dish. In this workshop, you’ll discover the diverse textures and rich flavors that make mushrooms an essential ingredient across global cuisines.

-Seared, Marinated Lion’s Mane – Perfect for sandwiches, tacos, and bibimbap.

-Fried Tempura Enoki – Crispy and light, adding the perfect crunch.

-Dehydrated Mushroom Broth – A rich, umami-packed base to enhance your cooking and provide nutritious health benefits.

This workshop is inspired by Chef Juan’s travels and his upcoming feature in Edible Madison’s Spring issue, this workshop will showcase the versatility of mushrooms in flavor-building. Learn how to incorporate The Deliciouser’s signature spice blends to elevate each dish and unlock new culinary possibilities.

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 12 p.m.

Workshop @ 12:30 p.m.

Tickets: $70

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Tock, our reservation system.