Join The Deliciouser team for an evening of grilling and stories as we demonstrate how to use our ANTICA, BOMBA, BOTTLEROCKET, SUPER TUSCAN spice blends, our BARISTA, KAUAI sea salts and TANZANIA peppercorns.

Learn the ins and outs of steaks, marbling, and cooking over a fire in order to create flavorful grilled cuts of beef. Taste the difference between regular rib steak and grass-fed rib steaks.

Tickets include cooking demonstration, recipes and dinner.

Dinner: $75.00

Menu highlights include:

• Grilled Grain Finished Rib Steak with Tanzania Peppercorn and Kauai Sea Salt & Barista and Bottle Rocket Rub

• Grilled Grass Fed Rib Steak with Tanzania Peppercorn and Kauai Sea Salt & Barista and Bottle Rocket Rub

• Super Tuscan roasted Potatoes

• Market Tomato, Blue Cheese and Bacon Salad with Horseradish Cream and Bomba Spice

  Blend

• Peach Sorbet with Antica Crumble

Curated selection of wine, spirit and spirit-free cocktails available.

Guests enjoy a 10% discount on all Deliciouser spices. 

Bar @ 5:00 p.m.

Class @ 6:00 p.m.