Get inspired by how good a slice of bread can become in this workshop dedicated to the endlessly versatile toast board. We’ll explore three layered combinations designed to balance texture, spice, and seasonal ingredients:

Avocado toast elevated with a kick of Togarashier

Hart-beet cured salmon paired with whipped ricotta

A shakshuka-inspired toast topped with a jammy egg, berbere-roasted tomatoes, peppers, and a pleasant hit of spice

We’ll walk you through how each element is prepared, what makes the flavor combinations work, and how to bring it all together beautifully.

Bar & Shopping @ 12:00 p.m.Workshop @ 12:30 p.m.Tickets: $70

Your $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash.

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.

Click Book Now. You will be redirected to Toast, our reservation system.