From antipasti (appetizer) to tender olive oil cake, join us in our kitchen for a variety of delicious(er) Italian dishes! Please note: this is a mixed-age camp.

Who: Ages 6-13 and Teens*

When: July 8-11; 9AM-11AM

• Tu: Antipasto Board with Dips, Olives, Cheese and Focaccia Prep

• W: Focaccia; Fresh Pasta

• Th: Gnocchi with No-Cook Red Sauce

• F: Olive Oil Cake, Bruschetta

*Vegan and vegetarian options are available—please select either "Kids & Teens (Vegan)" or "Kids & Teen (Vegetarian)."
Note: The vegan option includes a $25 additional fee to cover special non-dairy product purchases.