From antipasti (appetizer) to tender olive oil cake, join us in our kitchen for a variety of delicious(er) Italian dishes!

Who: Ages 6-9

When: July 8-11; 9AM-11AM

Skill: Introductory/Beginner

• Tu: Antipasto Board with Dips, Olives, Cheese

• W: Focaccia; Gnocchi Prep

• Th: Gnocchi with No-Cook Red Sauce

• F: Olive Oil Cake
  

Who: Ages 10-13

When: July 15-18; 9AM-11AM

Skill: Intermediate

• Tu: Antipasto Board with Dips, Olives, Cheese and Focaccia Prep

• W: Focaccia; Gnocchi Prep

• Th: Gnocchi with No-Cook Red Sauce

• F: Olive Oil Cake
  

Who: Teens*

When: July 22-25; 10AM-12PM

Skill: Advanced

• Tu: Antipasto Board with Dips, Olives, Cheese and Focaccia Prep

• W: Focaccia; Gnocchi Prep

• Th: Gnocchi with No-Cook Red Sauce

• F: Olive Oil Cake

*Vegan and vegetarian options are available during Teens Week—please select either "Teens (Vegan)" or "Teens (Vegetarian)."
Note: The vegan option includes a $25 additional fee to cover special non-dairy product purchases.