From antipasti (appetizer) to tender olive oil cake, join us in our kitchen for a variety of delicious(er) Italian dishes!

Who: Ages 6-9

When: July 8-11; 9AM-11AM

Skill: Introductory/Beginner

• Tu: Antipasto Board with Dips, Olives, Cheese

• W: Focaccia; Gnocchi Prep

• Th: Gnocchi with No-Cook Red Sauce

• F: Olive Oil Cake
  

Who: Ages 10-13

When: July 15-18; 9AM-11AM

Skill: Intermediate

• Tu: Antipasto Board with Dips, Olives, Cheese and Focaccia Prep

• W: Focaccia; Gnocchi Prep

• Th: Gnocchi with No-Cook Red Sauce

• F: Olive Oil Cake
  

Who: Teens

When: July 22-25; 10AM-12PM

Skill: Advanced

• Tu: Antipasto Board with Dips, Olives, Cheese and Focaccia Prep

• W: Focaccia; Gnocchi Prep

• Th: Gnocchi with No-Cook Red Sauce

• F: Olive Oil Cake