From salsa to chilaquiles and horchata, join us in our kitchen to learn about and create some Mexican classics!

Update as of 6/4: Please note that ages 6–9 and 10–13, previously scheduled for Week 1 and Week 2, will now attend during Week 3 (June 24-27).

Who: Ages 6-9*

When: June 24-27; 10AM-12PM

Skill: Introductory/Beginner

• Tu: Pico de Gallo, Tortilla Chips, Guacamole, Limeade

• W: Tastes Like Victory Tomatillo Salsa Chilaquiles and Enchilada Prep

• Th: Enchiladas

• F: Agua Fresca, Horchata, and Churros

*For those eligible for the MMSD 3-day camp, please select the Ages 6–9 (MMSD) option. This week's camp is prorated, and participants will be brought up to speed on any missed material. A brief Wednesday orientation may be required. Please arrive 15 minutes early to class.

Who: Ages 10-13

When: June 24-27; 10AM-12PM

Skill: Intermediate

• Tu: Pico de Gallo, Tortilla Chips, Guacamole, Limeade

• W: Tastes Like Victory Tomatillo Salsa Chilaquiles and Enchilada Prep

• Th: Enchiladas

• F: Agua Fresca, Horchata, and Churros

Who: Teens*

When: June 24-27; 10AM-12PM

Skill: Advanced

• Tu: Pico de Gallo, Tortilla Chips, Guacamole, Limeade

• W: Tastes Like Victory Tomatillo Salsa Chilaquiles and Enchilada Prep

• Th: Enchiladas

• F: Agua Fresca, Horchata, and Churros

*Vegan and vegetarian options are available
Note: The vegan option includes a $25 additional fee to cover special non-dairy product purchases.