Ingredients

• 1 4 to 5 pound chicken

• 3.4 oz (97g) Better Bird Brine mix

• 4 cups cold water

• 4 cups buttermilk

*Click on the spice(s) for more suggested uses

Directions

• Dissolve the brine mix in the water and chill it, then whisk in the buttermilk.

• Submerge the chicken and refrigerate for 8 hours.

• Remove the chicken from the brine, pat it dry without rinsing, and refrigerate uncovered overnight before cooking.

• Cook at 400° F for 15-20 minutes per pound until a quick-read thermometer shows the internal temperature is 165° F.