Ingredients

• 1 lb ground beef (80/20 recommended)

• 2 Tbsp Better Butter Burger Seasoning

• 4 hamburger buns

• Butter, for toasting (optional)

*Click on the spice(s) for more suggested uses

Directions

Gently combine the ground beef and Better Butter Burger Seasoning. Form into 4 patties.

• Grill over medium-high heat until cooked to your desired doneness.

• Toast the hamburger buns with butter, if desired.

• Serve with ketchup, mustard, mayonnaise, or your favorite burger fixings.

Deliciouser Tip: For the juiciest burgers, handle the meat gently and avoid pressing the patties while cooking.