Ingredients:

• 2 pounds boneless chicken thighs

• 2 Tbsp. olive oil

• 2 Tbsp. Bottle Rocket spice blend

• Salt and pepper to taste

*Click on the spice(s) for more suggested uses

Directions:

• Preheat oven to 400°

• In a large mixing bowl combine the Bottle Rocket spice blend and olive oil, then add the chicken and toss to coat well

• Arrange the chicken on a half sheet pan and season on all sides with a light dusting of salt and pepper

• Brush any remaining oil and spice mixture over the chicken

• Bake until cooked through and juices run clear, roughly 30 minutes - an instant read thermometer should read at least 160° at the thickest part of the thigh

• Allow chicken to rest for 5 minutes before serving