2 pounds boneless chicken thighs

2 Tbsp. olive oil

2 Tbsp. Bottle Rocket spice blend

Salt and pepper to taste

Preheat oven to 400°

In a large mixing bowl combine the Bottle Rocket spice blend and olive oil, then add the chicken and toss to coat well

Arrange the chicken on a half sheet pan and season on all sides with a light dusting of salt and pepper

Brush any remaining oil and spice mixture over the chicken

Bake until cooked through and juices run clear, roughly 30 minutes - an instant read thermometer should read at least 160° at the thickest part of the thigh

Allow chicken to rest for 5 minutes before serving