1 head of cauliflower - cut into florets

½ cup of flour

½ cup of water

1 Tbsp. of Bottle Rocket Spice Blend

½ tsp. salt

½ tsp. black pepper

Cooking spray

¼ cup of hot sauce - used Frank’s Red Hot

1 Tbsp. of melted butter

½ Tbsp. of lemon juice

Preheat oven to 450°F. Grease a baking sheet with cooking spray or line it with parchment paper.

Combine flour, water, Bottle Rocket, salt, and black pepper in a bowl until batter is smooth. Add water if consistency of batter is too thick - a Tbsp. at a time. Once ready, add cauliflower and toss to coat.

Spread cauliflower to baking sheets - try to space them out. Bake in oven for 20 minutes - flipping halfway through.

For the sauce, whisk hot sauce, melted butter, and lemon juice. Using a pastry brush, lightly add the sauce to the cauliflower. Place baking sheets back in the oven for another 10 minutes.

Serve hot with your favorite dipping sauce and enjoy.