Ingredients

• 1 lb baby potatoes, halved

• 2 tbsp olive oil

• 2 tsp Happy Camper seasoning

• 4 eggs

• 1 tbsp butter

• Optional: chopped chives, parsley, hot sauce, or grated cheese

DIRECTIONS

Heat oven to 425°F.

Toss potatoes with olive oil and Happy Camper seasoning. Spread onto a sheet pan cut-side down.

Roast 25–35 minutes until deeply golden and crisp on the edges.

In a skillet, melt butter over medium heat and cook eggs to your liking.

Pile crispy potatoes onto a platter or into shallow bowls and top with eggs.

Finish with herbs, hot sauce, or cheese if desired.

Serves 2-4