Ingredients:

• 10 ounces goat cheese (1 large log) or soft cheese of choice

• 1 Tbsp. Herbes de Provence Spice Blend 

• 1 Tbsp. olive oil

*Click on the spice(s) for more suggested uses

Directions:

1. Place all ingredients in the bowl of a food processor and pulse until fully mixed

2. Can be served as a spread in a bowl, or spread on a platter topped with chopped arugula and served with bread or crackers; as a spread for sandwiches, a topping for bagels, among many other things!

3. Sprinkle with Herbes de Provence to finish.