Ingredients

• 1½ lb ribeye or sirloin, thinly sliced

• 2 Tbsp Korean Barbecue spice blend

• 2 Tbsp tamari

• 1 Tbsp toasted sesame oil

• 1 tsp rice vinegar

• 1 tsp honey (optional)

• 2 green onions, thinly sliced

• 1 tsp toasted sesame seeds

*Click on the spice(s) for more suggested uses

Directions

• Toss the ribeye with Korean Barbecue, tamari, toasted sesame oil, rice vinegar, and honey. Marinate for 30 minutes.

• Sear over high heat in a hot cast-iron skillet or on the grill until caramelized, about 1–2 minutes per side.

• Finish with the green onions and toasted sesame seeds. Serve with rice, lettuce wraps, kimchi, or grilled vegetables.

Deliciouser Tip: Partially freeze the beef for 20–30 minutes before slicing for thin, even pieces and the best texture.