Ingredients:

• Juice of one medium lemon, approximately 3 Tbsp. 

• 3 Tbsp. red wine vinegar 

• 2 tbsp. tahini

• 1 shallot, roughly chopped 

• 1 lg garlic clove, smashed 

• 2 Tbsp. mayonnaise 

• ¼ cup Greek yogurt 

• Pinch of salt 

• Freshly ground black pepper 

• ¾ cup extra virgin olive oil

• 2 tsp. Urfa Biber Chili Flakes

*Click on the spice(s) for more suggested uses

Directions:

• Place all of the ingredients except the olive oil to the cup of a blender 

• Place the lid on the cup and purée ingredients on high speed for 30 seconds, or until well combined 

• With the blender still running, remove the inner cap and slowly drizzle the olive oil in a steady stream until incorporated  

• Stir Urfa Biber Chili Flakes into finished dressing 

• Refrigerate until ready to serve

• Dressing will keep up to 7 days