Ingredients:

• 1 Heaping Tbsp Chipotle chilies, in adobo sauce 

• 1 Tsp Morita Chili Flakes 

• 1 Tbsp honey 

• 2 Strips orange peel 

• Juice of one orange 

• 1 lg shallot, sliced 

• 2 Tbsp (heaping) McCormick mayonnaise with lime  

• ¼ cup Sherry vinegar 

• Pinch of salt and freshly ground pepper 

• ½ cup extra virgin olive oil  

*Click on the spice(s) for more suggested uses

Directions:

• Place all of the ingredients with the exception of the olive oil into a blender and puree for 45 seconds until smooth 

• Remove the inner cap from the blender top and slowly drizzle the olive oil into the puree until incorporated 

• Taste the vinaigrette and adjust the seasoning with additional salt and pepper if needed 

• Yield: 2 Cups