1 Heaping Tbsp Chipotle chilies, in adobo sauce 

1 Tsp Morita Chili Flakes 

1 Tbsp honey 

2 Strips orange peel 

Juice of one orange 

1 lg shallot, sliced 

2 Tbsp (heaping) McCormick mayonnaise with lime  

¼ cup Sherry vinegar 

Pinch of salt and freshly ground pepper 

½ cup extra virgin olive oil  

Place all of the ingredients with the exception of the olive oil into a blender and puree for 45 seconds until smooth 

Remove the inner cap from the blender top and slowly drizzle the olive oil into the puree until incorporated 

Taste the vinaigrette and adjust the seasoning with additional salt and pepper if needed 

Yield: 2 Cups