1 cup Heavy whipping cream 

2 Tbsp. Confectioners sugar  

1 tsp. Pure vanilla extract 

Pinch kosher salt 

¼ Cup crème fraîche  

2 Tbsp. Grated orange zest 

1 Tbsp. Cracked Cubeb peppercorns, divided  

In a large bowl or the bowl of an electric stand mixer combine the cream, sugar, vanilla, salt and crème fraîche and whip until soft peaks form 

Just before serving, gently whisk in the orange zest and half of the cracked Cubeb peppercorns 

Serve the cream alongside your favorite fruit or chocolate desert and garnish with the remaining Cubeb peppercorns 

Yield: 2 1/2 cups