Ingredients

• 1½ lbs walleye fillets (4–6 pieces)

• ¾ cup all-purpose flour

• 1–1½ tsp Supper Club Steak Rub

• 3–4 Tbsp butter

• 2 Tbsp neutral oil (canola or vegetable)

• Lemon wedges, for serving

*Click on the spice(s) for more suggested uses

Directions:

• In a shallow bowl, mix flour and Supper Club Steak Rub.

• Pat the walleye fillets dry.

• Lightly coat each fillet in the seasoned flour, shaking off any excess.

• In a large skillet, heat butter and oil over medium-high heat until the butter begins to foam.

• Add the walleye and cook 2–3 minutes per side until golden brown and the fish flakes easily.

• Serve immediately with lemon wedges.

  Yield: 4-6 servings