Ingredients

• ½ lb mild Alpine style cheese, shredded

• ½ lb mature Alpine style cheese, shredded

• 2 Tbsp. cornstarch

• ½ tsp. lemon juice

• 1 ¼ cup dry white wine

• 2 Tbsp Swisco Fondue

• 3 Tbsp. Kirsch (Optional)

*Click on the spice(s) for more suggested uses

Directions:

• Mix cheeses and cornstarch.

• Simmer wine in a heavy bottomed pot. Gradually whisk in cheese until melted and smooth.

• Stir in lemon juice and Kirsch to desired consistency. Season with spice pouch.

• Serve warm with bread, veggies, or fruit. Serve with crackers, pretzels, warm flat breads or fresh vegetables.