Ingredients

• 1 c Mayonnaise - Dukes, Kewpie or Hellman’s

• 1 Tbsp. Umamier Spice Blend

• 4 - ½ inch thick slices rustic sourdough bread

• 2 Tbsp. best quality extra virgin olive oil

• 2 large Heirloom tomatoes

• Kosher flake salt or Fleur de Sel

*Click on the spice(s) for more suggested uses

Directions:

• Whisk Mayonnaise and Umamier Spice Blend together until completely incorporated, allow spices to bloom (at least 30 minutes).

• Toast bread in a skillet, toaster or on a hot grill until crisp and golden brown.

• Slice tomatoes into eight equal ¼ inch thick slices.

• Spread a generous amount of Umamier mayonnaise onto each slice of toasted bread.

• Top each warm toast with 2 slices of tomato, drizzle with olive oil and lightly season tomatoes with salt.