Join The Deliciouser team as we celebrate Cinco de Mayo with a Mexican Fiesta 

Tonight’s menu features our Oaxaca, Morita, Zócalo spice blends and Pacific Smoke Sea Salt in dishes, served in our convivial, communal dinner party atmosphere.   

Menu highlights include: 

Chips and Morita Salsa & Sparkler Salsa Verde 

Street corn salad – sweet corn, queso fresco, Pacific Smoke Zócalo spice blend, lime, mayonnaise 

Soft flour quesadillas – smokey tomatillo salsa, chihuahua cheese, chapulines 

Pineapple and strawberry salad, with mixed greens, jicama, red onion, fresh cilantro, queso fresco, Zócalo vinaigrette 

Zócalo seasoned Octopus Tostada -  Pickled red onions, avocado salsa, shaved radish, and cilantro  

Roasted mushroom enfrijoladas – rustic enchiladas filled with roasted mushrooms, onions, peppers and chihuahua cheese, with a rich black bean sauce 

Oaxaca spice Lamb Barbacoa – slow roasted in adobo, wrapped in avocado and banana leaves, served with hominy, consommé, flour tortillas, avocados, and rustic salsa 

Coconut custard with spiced mango 

Oaxacan chocolate pot de crème 

Curated selection of wine, spirits and spirit-free cocktails available.  

Guests enjoy a 10% discount on all Deliciouser spices.  

Bar @ 5:00 p.m.  

Dinner @ 6:00 p.m.  

Price: $65.00