Mexican Cuisine: July 21–24, 9am-11am – Mexican food is all about fresh ingredients, bold flavors, and sharing. We will be making classics from scratch, including rolling tortillas, mastering guacamole and salsas, and learning secrets to tamales and chilaquiles.

Our immersive, hands-on cooking camps offer kids aged 7-14 an exciting culinary journey around the globe. Designed to build kitchen confidence and teamwork, our program fosters a love for international cuisine and equips young chefs with valuable, age-appropriate skills.

Each camp week (Tuesday through Friday) is dedicated entirely to the dishes and techniques of a single featured culture, providing a comprehensive and focused exploration. Each day campers will enjoy the fruits of their labors around the table with the meal they prepared.