Join The Deliciouser crew as we celebrate all things Wisconsin with our Supper Club themed Dinner 

Tonight’s menu features our Berbere, Vadouvan, and Hart-Beet Spice Blends, Kauai and Pacific Smoke Sea salts, Tanzania and Cubeb Peppercorns in dishes, served in our convivial, communal dinner party atmosphere.  

Menu highlights include: 

Local cheese and cured meats, house made crackers 

Selection of deviled eggs – Seasoned with Berbere, Vadouvan 

Smoked trout toast points with lemon caper dill sauce 

Beer battered cheese curds with house made Signature ranch dip  

Grilled bratwurst bites with whole grain mustard sauce 

Chopped salad with applewood smoked bacon, petite tomatoes, red onion, French dressing and crumbled blue cheese 

Pacific Smoke seasoned, pan seared great lakes walleye with wild mushrooms, lemon, cream and wilted spinach

Butter basted supper club steaks, smashed fingerling potatoes, fresh herbs, crisp onion strings, Hart- Beet horseradish cream 

Pavlova, strawberry-rhubarb compote, Chantilly cream and cracked Cubeb peppercorns

Curated selection of wine, spirits and spirit-free cocktails available.  

Guests enjoy a 10% discount on all Deliciouser spices.  

  
Bar @ 5:00 p.m.  

Dinner @ 6:00 p.m.  

Price: $80.00