Ingredients:

• ¼ cup Marsala wine

• ¼ cup sugar

• 4 large egg yolks

• Pinch of salt

• 1 cup heavy whipping cream

• ⅛ tsp. Vanilla extract

• Pinch of salt

• 1 Tsp. Antica Spice Blend

*Click on the spice(s) for more suggested uses

Directions:

• Fill a medium sized saucepan halfway with water, bring to a simmer

• In a heatproof bowl whisk together Marsala, Antica spice blend, sugar, yolks and salt

• Place bowl over simmering water and whisk constantly until custard thickens and forms ribbons, refrigerate until chilled

• Whip cream with vanilla and salt until soft peaks

• Fold whipped cream into chilled custard