Ingredients:

• 1 pound Cod, cut into fillets

• 1 Tbsp. Oaxaca Spice Blend

• 2 tsp. flour

• 2 tsp. olive oil

• 2 tsp. butter
  
  For the Avocado Sauce:

• 1 ripe avocado

• ½ cup cilantro, chopped roughly

• 1 jalapeno pepper (or to taste), chopped roughly

• 2 green onions, chopped roughly

• 1 Tbsp. lime juice, freshly squeezed

• Salt & pepper to taste

*Click on the spice(s) for more suggested uses

Directions:

To make the Avocado Sauce:

• Add all ingredients to a food processor and purée until smooth. If the sauce is too thick, add a little water and purée again.

For the Cod Fillet:

• Combine Oaxaca and flour together in a small bowl.

• Lay the fish on a pan and cover both sides liberally with the seasoning blend.

• Melt butter and olive oil over medium-low heat. When hot, add the fish and cook approximately 5 minutes per side. At this heat, the fish will blacken and cook thoroughly and not burn the spices.

• Top the fish with avocado sauce and serve with lime and fresh greens.