Dark & Smoky Blend

A complex blend that conjures up the spirit of Oaxaca’s central market and its famous seven moles. The region’s most distinct culinary flavors are the smoked chili peppers and toasted aromatics layered with subtle sweet flavors. This complex combination shows that Mexico stands firmly in the pantheon of the globe’s most sophisticated and delicious cuisines.

Main Ingredients: assorted chili peppers, onions, raw cocoa, Mexican oregano, tomato

Deliciouser with: slow braised chicken, turkey and pork, rice, black beans, portobello mushrooms, tortilla soup, enchiladas, tacos, chili, quesadillas

Featured Recipes:

• Blackened Cod

• White Bean Chili

• Enchilada Sauce

• Mole Sauce

• Pan Fried Sablefish

Suggested Uses:

• Dry rub for beef brisket, short ribs and pork butt

• Use Oaxaca to up your chili game 

• Season tortilla soup broth

• Use as the base for a red mole sauce

• Upgrade your tacos, quesadillas and enchiladas 

• Make the Oaxaca Enchilada Sauce recipe from our website 

• Dry rub for chicken or pork

• Season pots of black beans and hearty bean soups

• Use in a marinade with canola oil and a splash of cider vinegar for your favorite cuts of meat 

• Add to brownies for a spicy surprise

• Make the Oaxaca Blackened Cod recipe from our website