Oaxaca Spice Blend
Oaxaca Spice Blend
Dark & Smoky Blend
A complex blend that conjures up the spirit of Oaxaca’s central market and its famous seven moles. The region’s most distinct culinary flavors are the smoked chili peppers and toasted aromatics layered with subtle sweet flavors. This complex combination shows that Mexico stands firmly in the pantheon of the globe’s most sophisticated and delicious cuisines.
Main Ingredients: assorted chili peppers, onions, raw cocoa, Mexican oregano, tomato
Deliciouser with: slow braised chicken, turkey and pork, rice, black beans, portobello mushrooms, tortilla soup, enchiladas, tacos, chili, quesadillas
Check out our Blackened Cod and Enchilada sauce recipes.
Suggested Uses:
Dry rub for beef brisket, short ribs and pork butt
Use Oaxaca to up your chili game
Season tortilla soup broth
Use as the base for a red mole sauce
Upgrade your tacos, quesadillas and enchiladas
Make the Oaxaca Enchilada Sauce recipe from our website
Dry rub for chicken or pork
Season pots of black beans and hearty bean soups
Use in a marinade with canola oil and a splash of cider vinegar for your favorite cuts of meat
Add to brownies for a spicy surprise
Make the Oaxaca Blackened Cod recipe from our website