French inspired Curry Blend

Born in the French Quarter of Puducherry, India. This blend contains all the flavors of a bold curry, mellowed with sweet onions, shallots, and garlic.

Main Ingredients: onions, shallots, garlic, mustard seeds, and cumin

Deliciouser with:chicken, shrimp, lamb, rice, eggs, egg salad, coconut milk, chickpeas, potatoes, roasted squash soups, cauliflower steaks

Featured Recipes:

• Braised Chicken with Raita

• Eggplant Caponata

• Chicken Pot Pie

• Chicken Salad

• Roasted Cauliflower

Suggested Uses:

• Season coconut milk curries with chicken, vegetables, lamb or shrimp

• Use to season roasted chicken, lamb and goat dishes

• Pairs well with lentils, beans and chickpeas

• Season roasted squash and sweet potatoes- turn them into purees and soups

• Mix with yogurt in dips and marinades

• Use with tomato sauce and cream to make butter chicken

• Add to dishes with paneer

• Add to deviled eggs for a fun twist

• Perk up your pot pie recipe

• Toss leftover shredded chicken with mayonnaise, rice wine vinegar and Vadouvan for an easy chicken salad

• Mix with hummus and enjoy on a sandwich or with crackers and veggies

• Toss cauliflower, broccoli or carrots with olive oil and Vadouvan, spread on a sheet pan and bake at 350 until tender

• Use to make curried mussels and shrimp with coconut milk

• Season green vegetables like broccoli, zucchini and spinach

• Use with ghee to season mashed or roasted potatoes 

• Add to melted butter and toss with stovetop popcorn