Ingredients:

• 1 medium size cauliflower

• 2 Tbsp. Vadouvan Spice Blend

• 2 Tbsp. olive oil

• 2 tsp. salt

Directions:

• Preheat oven to 400°F.

• In a small bowl, make a paste with the Vadouvan, salt and olive oil.

• Remove any leaves on the cauliflower; wash and pat dry.

• Generously coat the cauliflower with the paste, place on a sheet pan and cover with foil.

• Roast the cauliflower, removing the foil after 10 minutes.

• Continue to roast for another 20-25 minutes, or until the outside is crisp and cauliflower is fork tender.

• Slice into wedges and serve with Greek yogurt & lime wedges.