Smokey & Citrus Blend

Created with seafood boils and campfire shore lunches in mind, Dayboat is just the ticket whether it’s New England lobsters, Maryland crab cakes, low-country shrimp, crawfish on the bayou or freshly caught Great Lakes walleye. A savory blend of smoke, citrus and spice that also works as the perfect rimmer for a bloody Mary, as a popcorn topper, French fry seasoning, or deviled egg sprinkle.

Main Ingredients: smoked paprika, citrus peel, sea salt, organic sea kelp

Deliciouser with: seafood, chowders, shrimp boils, crab cakes

Suggested Uses:

• Perfect crab cake seasoning 

• Add to marinades for chicken, beef, pork and grilled seafood

• Season French fries and roasted potatoes 

• Sprinkle over classic deviled eggs

• Mix into cornbread batter

• Add to mayonnaise for a tangy dipping sauce

• Coat walleye, trout, or perch with olive oil, dust with Dayboat and pan fry in a bit of butter

• Make the Dayboat Shrimp Scampi recipe from our website

• Season sweet potatoes and roasted winter squash

• Adds a kick to cocktail sauce

• Stir into creamy smoked whitefish dip 

• Use as a Bloody Mary glass rimmer

• Add to melted butter and toss with stovetop popcorn