Unlock the rich, aromatic world of curry spices and take your cooking to new heights!

Curious:

Vadouvan - Born in the French Quarter of Puducherry, India. This blend contains all the flavors of a bold curry, mellowed with sweet onions, shallots, and garlic.

Night Market - A coconut curry blend with lively notes of hot chili peppers and kaffir lime. In our experience, no matter where you are in the world, it’s the street food that always offers the bold and delicious flavors everyone craves.

Berbere - Like the “Sirocco” hot winds of northern Africa, this Ethiopian blend whips up a frenzy of sweet, warm heat. It consists of a blend of three different chili peppers in combination with the soft and subtle finish of cinnamon, ginger, cardamom and nutmeg.

Well Seasoned:

Includes spices listed above, as well as:

Ras el Hanout - A heady mix of spices evocative of the Moroccan Medina. Commonly used as a rub for lamb, chicken or fish, as well as a seasoning for tagines, rice, soups, stews and couscous.