The Deliciouser Mediterranean Collection includes:

• Ras el Hanout - Warm & Fragrant Blend.A heady mix of spices evocative of the Moroccan Medina. Often referred to as the “King of Spices”, this blend is commonly used as a rub for lamb, chicken or fish, as well as a seasoning for tagines, rice, soups, stews and couscous.

• Za'atar - Mediterranean Spice Blend.This popular blend of herbs and spices has been used throughout the Mediterranean for centuries. A balanced blend of tart sumac and traditional herbs of the region is found on tables across the Middle East along with salt, pepper, and chiles.

• Baharat - Warm, fragrant blend of Cinnamon, nutmeg, ginger and cardamom widenly used across North Africa and the Eastern Mediterranean

• Berbere - Vibrant blend of Ethiopian spices with sweet, smoky heat, and warm notes of ginger and cinnamon