Portuguese Piri-Piri Blend

Portuguese blend of fiery bird’s eye chili, toasted spices and citrus inspired by live fire churrasco cooking.

Main Ingredients: bird's eye chili, onion, garlic, sea salt, cardamom, coriander, citrus, sugar, citric acid, and other spices

Deliciouser with: BBQ rub for grilled chicken, steaks, pork, lamb, roasted vegetables, and marinades

Featured Recipes:

• Dry Rub

Suggested Uses:

• Dry rub for steaks, chicken, lamb and pork

• Marinate chicken with olive oil, fresh lemon juice and Some Like It Hotter - grill the chicken and baste with additional marinade

• Mix with yogurt to marinate chicken, lamb or pork before roasting

• Season tomato sauces, soups, stews and chili

• Add to ground beef for Piri Piri burgers

• Go to seasoning for spicy Bloody Marys 

• Season firm fleshed fish for the grill or broiler

• Add to sautéed shrimp, scallops and white fleshed fish

• Season salmon and roast with olive oil and fresh lemon 

• Liven up braised pork shoulder and beef brisket recipes

• Add to roasted summer vegetables like eggplant, zucchini, onions and cherry tomatoes 

• Season mushrooms along with lemon juice, parsley and garlic

• Season sautéed green vegetables 

• Use in bean, chickpea and lentil recipes

• Season rice and grain bowls 

• Add to pasta, tofu and egg dishes 

• Whisk into mayonnaise, with minced garlic, lemon juice and a splash of olive oil to create a spicy aioli

• Season popcorn, chips and nuts