Herbal Citrus Salt

This is our house blend of sea salt with a bold mix of coarsely ground herbs, spices and a pop of citrus.

Main Ingredients: sea salt, citrus peel, black lime powder, and coriander

Deliciouser with: grilled beef and pork, roasted chicken, quail and duck, eggs, green vegetables, fresh fruit, shrimp, snapper, halibut, salmon, fresh or sautéed greens

Check out our Roasted Spatchcock Recipe.

Serving Suggestions:

• Season sautéed shrimp, with garlic, butter, olive oil and parsley

• Use with roasted and grilled chicken and lamb

• Use in any and all egg dishes

• Season steamed vegetables with butter & Signature Salt- Jess changed all to Sig Salt/took out “seasoned”

• Mix into tuna salad with mayonnaise, avocado and giardiniera

• Toast or grill bread, top with smashed avocado, a liberal drizzle of extra virgin olive oil and a sprinkle of Signature Salt

• Use as a finishing salt on carved steaks, roasts and poultry just before serving

• Add to melted butter and toss with stovetop popcorn

• Toss with roasted root vegetables

• Dress a simple green salad with olive oil, a squeeze of fresh lemon juice and Signature Salt for an unexpected pop of flavor and texture

• Toss with sautéed green vegetables

• Season grilled salmon with olive oil and Signature Salt

• Add to unsalted butter and serve with warm crusty bread

• Slice fresh tomatoes and top with olive oil and Signature Salt